2021
DOI: 10.3390/polym13132133
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Nanocomposites Materials of PLA Reinforced with Nanoclays Using a Masterbatch Technology: A Study of the Mechanical Performance and Its Sustainability

Abstract: Packaging consumes around 40% of the total plastic production. One of the most important fields with high requirements is food packaging. Food packaging products have been commonly produced with petrol polymers, but due to environmental concerns, the market is being moved to biopolymers. Poly (lactic acid) (PLA) is the most promising biopolymer, as it is bio-based and biodegradable, and it is well established in the market. Nonetheless, its barrier properties need to be enhanced to be competitive with other po… Show more

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Cited by 18 publications
(17 citation statements)
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“…However, the reduction has not the same trend in the case of 4% w / w reinforced nanocomposite, as the barrier properties against vapors were slightly improved from the 2 to the 4 w / w % reinforcement content. The results could be related to the higher agglomeration and lower intercalation effect in this nanocomposite, as it has been observed in previous work [ 20 ]. It is difficult to obtain an adequate intercalation of nanoclays by melt mixing methodologies.…”
Section: Resultssupporting
confidence: 79%
See 3 more Smart Citations
“…However, the reduction has not the same trend in the case of 4% w / w reinforced nanocomposite, as the barrier properties against vapors were slightly improved from the 2 to the 4 w / w % reinforcement content. The results could be related to the higher agglomeration and lower intercalation effect in this nanocomposite, as it has been observed in previous work [ 20 ]. It is difficult to obtain an adequate intercalation of nanoclays by melt mixing methodologies.…”
Section: Resultssupporting
confidence: 79%
“…Additionally, the huge differences in the polarity of the matrix and the reinforcement limit its dispersion. The differences in the intercalation were observed previously in another work [ 20 ]. The improvement in the barrier properties is still far from other plastics used for packagings such as polyethylene (PE), which has a poor affinity for water which enhances that property, or polyethylenetherephtalate (PET) [ 51 , 52 , 53 ].…”
Section: Resultssupporting
confidence: 78%
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“…In recent decades, a considerable number of packaging films have been developed using biopolymers, such as proteins, and polysaccharides. More recently, the combination of clays, nanostructures, and other innovative materials has been studied for novel packaging applications [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. In addition to biopolymers, plant-derived bioactive compounds—such as essential oils, minerals, carotenoids, vitamins, and polyphenols, among others—have been used to modify the films’ antioxidant, antimicrobial, and physicomechanical properties [ 10 , 11 , 12 , 13 , 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%