Nano-Rheology and its Application in Controlled-Release Fragrance Nanocapsules Suspensions

Abstract

In the present paper, we have introduced the preparation and classification of nanofluids. The factors that influence the viscosity of nanofluids and researches on the fundamental research to specific applications of nanorheology in controlled-release fragrance nanocapsules suspensions are discussed. Finally some problems exist in the research of nanorheology are summarized.

Chemical composition of the essential oils and extracts of Achillea species and their biological activities: A review

“…The compositions of the EOs are greatly influenced by diverse parameters involving time and season of harvesting of the plants, type of the plant organs and the corresponding family, geographical and climatic conditions, physiological age, developmental stage, nutritional status of the plants, post-harvest drying, plant storages, genetic diversity, extraction methods, elemental structure of the sampling area, physicochemical variables related to the respective soils and also stress during the growth or maturity (Tabanca et al, 2011;Raut and Karuppayil, 2014;Mohammadhosseini, 2015b, a;Nekoei and Mohammadhosseini, 2016). Some comprehensive reviews covering some important aspects, e.g., the status, preparation methods, biological activities, potential use and processing of the EOs (Radulovic et al, 2007;Bakkali et al, 2008;Nemeth and Bernath, 2008;Adorjan and Buchbauer, 2010;Rubiolo et al, 2010;Lang and Buchbauer, 2012;Shaaban et al, 2012;Tranchida et al, 2012;Oliveira et al, 2014;Raut and Karuppayil, 2014;Sivakumar and Bautista-Banos, 2014;Tongnuanchan and Benjakul, 2014;Xiao et al, 2014;Calo et al, 2015;Herman and Herman, 2015;Zeng et al, 2015;Sarmento-Neto et al, 2016) are available to date.…”

Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance

“…Because particle size is small, nanoparticles is easy to disperse, and has more broad application prospects than traditional microcapsules. Nanoencapsulation can entrap liquid fragrance in a capsule or membrane, and physically separate the substance from the deteriorating circumstance, so it can solve the problems that liquid fragrance is highly volatile and chemically labile as a result of oxidation, chemical interactions, or volatilization in the presence of oxygen, light, water and heat 4 . Chitosan, a natural plentiful biopolymer obtained by chitin deacetylation, mainly consists of the repeating unit of 2-amino-and 2-acetamido-2--deoxy-β-D-glucopyranose.…”

Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper

“…As an outcome of cross-disciplinary such as physics, chemistry and material, micro-encapsulation technology has permeated majority areas of peoples' daily life [1][2][3][4] . Broadly speaking, micro-encapsulation technology is a production method of micro-particle using one or more wall materials to encapsulate core materials via physical, chemical or physicochemical ways.…”