Nahrungsspektrum von Rehen aus dem Bayerischen Wald

Identification of a Fungi-Derived Terrestrial Halogenated Natural Product in Wild Boar (Sus scrofa)

“…28 Notably, the second preferred food source of the early modern man, the roe deer, is also a known consumer of fungi with on average proportion of 3.3%. 28 These connections indicate that polyhalogenated compounds were regularly present in the human diet long before the introduction of anthropogenic POPs. 29 According to Vetter and Gribble, 26 the chance for a POP being metabolized by microorganisms increases with its match of the structure of halogenated natural products.…”

“…By consuming wild boar meat, mankind must have been in contact with 10 throughout the timeline of human evolution (i.e., since 200 000 years ago). In the Mesolithic (∼10 000 years ago), wild boar meat covered 40–50% of the human diet . Notably, the second preferred food source of the early modern man, the roe deer, is also a known consumer of fungi with on average proportion of 3.3% .…”

Seasonality of 137Cs in roe deer from Austria and Germany

“…At the Bodenmais forest in autumn, roe deer preferentially select the fern species A. felix-femina and D. carthusiana in addition to fungal fruitbodies (Fielitz and Albers, 1996). In all investigation sites D. carthusiana is the autotrophic plant with highest 137 Cs activities.…”

“…In all investigation sites D. carthusiana is the autotrophic plant with highest 137 Cs activities. Stomach content analyses (n ¼ 114) of roe deer from Bodenmais deliver mean values of 19.8% fern and 15.4% fungal fruitbodies in October (relative volume percent) (Fielitz, 1997). Because roe deer feeds fresh plants, the 137 Cs activity of the fresh nutrition has to be considered.…”

“…Within this mushroom season r 1 is assumed to be reduced by 30% because green plant grazing is replaced by mushroom grazing. Actually, in 114 rumens of roe deer an average fraction of fungi of 3.3% was found for the period June to December, and a maximum of 15% for October (Fielitz, 1997). In some individual roe deer, Cederlund et al (1980) found the fraction of fungi in the rumen to be up to 76% of the total content.…”