Nährstoffzufuhr bei Dauernachtschicht-Arbeitern

Linseisen, Jakob; Wolfram, G.

doi:10.1007/bf01614435

Cited by 10 publications

(5 citation statements)

References 4 publications

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“…These included poorer sleep, altered eating habits, greater alcohol consumption, greater incidence of sickness absence, and greater incidence of work-related injuries [35, 36]. Regarding the risk for accidents as well as the working capacity, high alcohol intake during working hours has to be criticized [37].…”

Section: Introductionmentioning

confidence: 99%

Shiftwork and Alcohol Consumption: A Systematic Review of the Literature

et al. 2020

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Introduction: Shiftwork can be a risk factor for a number of different somatic and psychological health conditions, especially sleep disorders. Shiftworkers sleep less than dayworkers, and 20–40% of them suffer from difficulties initiating and maintaining sleep, which result in reduced capacity for work and social life. A common coping strategy might be the use of alcohol, which presents a health and safety hazard as it further impairs sleep quality and exacerbates sleepiness in the workplace. This review aimed to assess the extent of such possible connections. Methods: We performed a systematic search of the scientific literature on shiftwork and alcohol consumption in PubMed, PsycInfo, and Cochrane Library. Only original studies comparing shiftworkers with non-shiftworkers were included. The recommendations of the Preferred Reporting Items of Systematic Reviews and Meta-Analyses were followed. Results: Fourteen articles are included in this review. Six studies report some kind of connection between shift- or nightwork and alcohol consumption, especially as a sleep aid. Conflicting or negative results are reported by 3 studies. Discussion: Shiftwork, especially working at night and in rotation shifts, is associated with binge drinking disorder in different professions. The reasons for pathological consumption of alcohol can be self-medication of sleep problems or coping with stress and psychosocial problems typical for shiftwork. Nurses aged over 50 years represent one important risk group. These results can be important for preventive programs against sleep disorders, including measures other than drinking alcohol as a sleep aid in the workplace of shiftworkers.

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Section: Introductionmentioning

confidence: 99%

Shiftwork and Alcohol Consumption: A Systematic Review of the Literature

et al. 2020

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“…Shift workers have been reported to have poorer quality diets (14,(25)(26)(27) and irregular eating patterns (14,(28)(29)(30) compared to day workers. Shift work has also been associated with increased 46 alcohol consumption (31)(32)(33) and higher rates of smoking (34)(35)(36)(37) .…”

Section: Introductionmentioning

confidence: 99%

A Qualitative Exploration of the Shift Work Experience

Nea

Pourshahidi

Kearney

et al. 2017

Journal of Occupational &Amp; Environmental Medicine

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“…Earlier studies demonstrated that shift work has a considerable negative impact on diet quality [ 58 ]. Previous studies showed a substantial reduction in fiber intake in shift workers [ 59 ], as well as decreased intake in several micronutrients, such as vitamins A, D, and E, and zinc [ 60 ]. A regular intake of fresh, unprocessed plant foods (fruits, vegetables, legumes, nuts, and seeds) is essential to human health [ 61 ].…”

Section: Discussionmentioning

confidence: 99%

Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)

Storz

Rizzo²,

Lombardo³

2022

IJERPH

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The number of shift workers has increased substantially within the last decades to keep pace with the increasingly complex societal need for 24 h services. Shift work has been associated with unhealthy lifestyles and a lower overall diet quality. Little is known, however, with regard to food security and consumer behavior in shift workers. The present study sought to address this gap in the literature, exploring a sample of n = 4418 day workers and n = 1065 shift workers in the United States. Using cross-sectional data from the National Health and Nutrition Examination Surveys (NHANES, 2007–2010), we found that shiftwork was associated with a lower amount of money spent on eating out and higher food insecurity issues. Compared to day workers, a higher proportion of shift workers reported receipt of food stamps (12.5% vs. 23.4%, p < 0.001) and worried about running out of food (3.95% vs. 8.05%, p < 0.001). These associations remained significant after adjustment for confounders when using multivariate logistic regression. The number of not-home-prepared meals did not differ between both groups. In light of the population health disparities and adverse health outcomes associated with food insecurity, novel strategies are urgently warranted to improve the situation of shift workers.

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Nährstoffzufuhr bei Dauernachtschicht-Arbeitern

Cited by 10 publications

References 4 publications

Shiftwork and Alcohol Consumption: A Systematic Review of the Literature

Shiftwork and Alcohol Consumption: A Systematic Review of the Literature

A Qualitative Exploration of the Shift Work Experience

Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)

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