Encyclopedia of Bioprocess Technology 1999
DOI: 10.1002/0471250589.ebt149
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Myxobacteria

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Cited by 14 publications
(21 citation statements)
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“…The appearance of myxobacterial swarms or fruiting bodies were detected under a dissecting microscope every few days. Fruiting bodies or material from swarm edges were transferred to new water agar plates with E. coli and finally to CY or VY/2 agar, respectively (Reichenbach and Dworkin, ). Pure cultures were transferred from the agar plate to 20 mL CY/H‐medium [per liter: 1.0 g defatted soy flour, 1.0 g glucose, 4.0 g starch (Cerestar), 1.5 g yeast extract, 1.5 g casitone, 1.0 g CaCl 2 • 2H 2 O, 0.5 g MgSO 4 • 7H 2 O, 0.008 g iron EDTA, 11.8 g HEPES, pH 7.3].…”
Section: Methodsmentioning
confidence: 99%
“…The appearance of myxobacterial swarms or fruiting bodies were detected under a dissecting microscope every few days. Fruiting bodies or material from swarm edges were transferred to new water agar plates with E. coli and finally to CY or VY/2 agar, respectively (Reichenbach and Dworkin, ). Pure cultures were transferred from the agar plate to 20 mL CY/H‐medium [per liter: 1.0 g defatted soy flour, 1.0 g glucose, 4.0 g starch (Cerestar), 1.5 g yeast extract, 1.5 g casitone, 1.0 g CaCl 2 • 2H 2 O, 0.5 g MgSO 4 • 7H 2 O, 0.008 g iron EDTA, 11.8 g HEPES, pH 7.3].…”
Section: Methodsmentioning
confidence: 99%
“…Myxobacteria are a kind of higher prokaryotic organism and are reported to be a rich source of secondary metabolites [28,29]. To date, more than 80 basic structures and 450 structural variants have been described from microbes, most of which are exclusively produced by myxobacteria [30].…”
Section: Introductionmentioning
confidence: 99%
“…The G + C-contents of Enhygromyxa species are thus very similar, albeit to some extent lower than those values reported for terrestrial myxobacteria. The latter have a G + C-content between 67 and 72 mol% [1]. …”
Section: Resultsmentioning
confidence: 99%
“…Most myxobacteria have a heterotrophic life style and the ability to lyse a variety of bacteria and fungi to obtain nutrients from lysis products. Terrestrial myxobacteria usually do not tolerate NaCl concentrations greater than 1.0%, which is clearly lower than that found in seawater with an average of 3.5% NaCl [1]. Although, sporadic reports of myxobacteria from marine environments appeared, only a few seemed to indeed be of marine origin.…”
Section: Introductionmentioning
confidence: 99%