Ten species of myxobacteria were identified from samples from an alkaline bog and adjacent soils. The frequency of occurrence and the diversity of species were highest at the margin of the bog and were lowest in the center and bottom of the bog lake. Recent studies indicate that members of the family Myxococcaceae are frequently found in marine and freshwater environments (1-4, 8, 15), although it has been suggested that their presence in these habitats may be a result of runoff from adjacent soils (3; E. R. Brockman, Bacteriol. Proc., p. 52, 1971). An increase in the occurrence of myxobacters has been reported in freshwater that is heavily laden with coliform bacteria (8, 15). This study was undertaken to determine which myxobacterial species were present in an alkaline bog lake and to estimate their relative frequency of occurrence. The study area, Davis Lake (Vestaburg Bog), is located 1.5 km southeast of Vestaburg, Mich., in the central portion of the state's lower peninsula. The bog lake measures 100 by 80 m and occupies the bottom of a steeply banked, oblong basin measuring 500 by 150 m (5). The bog lake is bordered on three sides by a quaking Sphagnum sp. mat dominated by bog leatherleaf, Chamaedaphne calculata (5, 7). Near the open water, the mat is a semiwoody Rifle peat that becomes increasingly decomposed near the edge of the basin, forming a moat of standing water (fossa) at the margin of the basin (12). A diagram showing the bog lake and the sampling sites is given in Fig. 1. Samples were obtained from aquatic habitats on eight dates from 15 September 1975 to 28 April 1976. For comparison, terrestrial regi6ns A and B (Fig. 1), each represented by a composite of 10 subsample sites that circumscribe the bog lake, were sampled on 1 July 1976, and site C (not a composite) was sampled on 15 September 1975. The pH of the water at each sampling site was determined in the field with a Corning model 6 portable pH meter (Corning Scientific Instruments, Medfield, Mass.). The dissolved oxygen and temperature were measured in situ with a YSI model 51A dissolved-oxygen meter