1978
DOI: 10.1099/00207713-28-4-567
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Mycoplasma citelli, a New Species from Ground Squirrels

Abstract: Two mycoplasmas, from a group of five strains previously recovered from ground squirrels, were found to be similar in biochemical and serological properties. The organisms were able to ferment glucose and other carbohydrates, did not hydrolyze arginine or urea, produced a film-and-spot reaction, and could grow at temperatures from 30 to 37°C. The organisms required cholesterol for growth. The two strains were shown to be serologically distinct from 64 Mycoplasma species or unclassified serotypes. On the basis … Show more

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Cited by 14 publications
(1 citation statement)
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“…Acholeplasmas grown in 1% bovine serum fraction broth were sedimented by centrifugation, and the cell proteins were solubilized in phenol-acetic acid-water (2: 1:0.5, wt/vol/vol) . The extracts were then compared in polyacrylamide tube gels (19,21).…”
Section: Methodsmentioning
confidence: 99%
“…Acholeplasmas grown in 1% bovine serum fraction broth were sedimented by centrifugation, and the cell proteins were solubilized in phenol-acetic acid-water (2: 1:0.5, wt/vol/vol) . The extracts were then compared in polyacrylamide tube gels (19,21).…”
Section: Methodsmentioning
confidence: 99%