2019
DOI: 10.1016/j.tube.2019.01.001
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Mycobacteria and their sweet proteins: An overview of protein glycosylation and lipoglycosylation in M. tuberculosis

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Cited by 24 publications
(38 citation statements)
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“…Apa (Rv1860), LppO (Rv2290), Rv2799 and Rv3491 [21]. Our results confirm the presence of glycosylated lipoproteins in culture filtrate aiding to the growing evidence for glycosylation of mycobacterial lipoproteins [18,21]. Besides, we identified mono- or polyhexose modifications in DsbF (Rv1677), a probable conserved lipoprotein.…”
Section: Resultssupporting
confidence: 81%
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“…Apa (Rv1860), LppO (Rv2290), Rv2799 and Rv3491 [21]. Our results confirm the presence of glycosylated lipoproteins in culture filtrate aiding to the growing evidence for glycosylation of mycobacterial lipoproteins [18,21]. Besides, we identified mono- or polyhexose modifications in DsbF (Rv1677), a probable conserved lipoprotein.…”
Section: Resultssupporting
confidence: 81%
“…To complement our analysis, the presence of the most common naturally occurring glycan residues in mycobacteria was analyzed: hexoses, like mannose, glucose or galactose, which are highly reported in mycobacterial lipoproteins [18], deoxyhexoses, like fucose and rhamnose, that are important components of the cell surface glycans [51], the pentose sugar arabinose also reported in some glycoproteins [18] and as part of the mycolyl-arabinogalactan-peptidoglycan of the cell wall [52], and heptoses, recognized to be transferred by heptosyltransferases using ADP-heptose [53]. Our rationale was that the nano LC MS/MS technology used in this work, by having more than four orders of magnitude intrascan dynamic range and a femtogram-level sensitivity, would allow the direct identification of modified peptides, without previous affinity-based strategies for glycosylated protein enrichment.…”
Section: Resultsmentioning
confidence: 99%
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