Myco-remediation of Chlorinated Pesticides: Insights Into Fungal Metabolic System

Bokade, Priyanka; Purohit, Hemant J.; Bajaj, Abhay

doi:10.1007/s12088-021-00940-8

Cited by 40 publications

(26 citation statements)

References 117 publications

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“…Similarly, Struszczyk-Świta et al ( 2017) performed a fermentation with cell-immobilized Mucor circinelloides for the production of extracellular chitinase and lipase. Compared to physico-chemical remediation methods, Mucoromycota fungal cells offer higher conversion activities, better selectivity and lower costs for bioremediation processes (Bokade et al 2021).…”

Section: Cultivation Strategies Applied For Mucoromycota Biomass Prod...mentioning

confidence: 99%

Mucoromycota fungi as powerful cell factories for modern biorefinery

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Dupuy--Galet

et al. 2021

Appl Microbiol Biotechnol

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Biorefinery employing fungi can be a strategy for valorizing low-cost rest materials, by-products and wastes into several valuable bioproducts through the fungal fermentation. Mucoromycota fungi are soil fungi with a highly versatile metabolic system that positions them as powerful microbial cell factories for biorefinery applications. Lipids, pigments, chitin/chitosan, polyphosphates, ethanol, organic acids and enzymes are main Mucoromycota products that can be refined from the fermentation process and applied in nutrition, chemical or biofuel industries. In addition, Mucoromycota biomass can be used as it is for specific purposes, such as feed. Mucoromycota fungi can be employed in developing co-production processes, whereby several intra-and extracellular products are simultaneously formed in a single fermentation process, and, thus, economic viability of the process can be improved. This mini review provides a comprehensive overview over the recent advances in the production of valuable metabolites by Mucoromycota fungi and fermentation strategies which could be potentially applied in the industrial biorefinery settings. Key points• Biorefineries utilizing Mucoromycota fungi as production cell factories can provide a wide range of bioproducts.• Mucoromycota fungi are able to perform co-production of various metabolites in a single fermentation process.• Versatile metabolism of Mucoromycota allows valorization of a various low-cost substrates such as wastes and rest materials.

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Section: Cultivation Strategies Applied For Mucoromycota Biomass Prod...mentioning

confidence: 99%

Mucoromycota fungi as powerful cell factories for modern biorefinery

Dzurendová

Losada

Dupuy--Galet

et al. 2021

Appl Microbiol Biotechnol

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“…Several studies reported about the myco-remediation of the Pleurotus genus for different pollutants, such as petroleum solid wastes [78], industrial wastes [79], perfluoroalkyl substances, pharmaceuticals [80], chlorinated pesticides [81], and sulfonamides by mycodegradation [82]. Several mushrooms as fungi have the ability to bioremediate the polluted environments through their ubiquitous nature and their efficient enzymatic machinery for the biodegradation and biotransformation of toxic pollutants [81]. Furthermore, mycoremediation can be achieved by biosorption through the removal of dyes, metals, or organic pollutants by the process presented in [81].…”

Section: Myco-remediation By Pleurotus Ostreatusmentioning

confidence: 99%

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

et al. 2022

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The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.

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“…Previous metabolite investigation on Periconia sp. demonstrated the presence of terpenoids, cytochalasins, ergosterols, diterpenoids, sesquiterpenes, and so on, with extensive uses such as anti-inflammatory, antifungal, and antitumor drugs. The one strain many compounds (OSMAC) strategy is frequently applied to activate the silent biosynthetic genes in microorganisms for accessing cryptic metabolites from fungi and the discoveries of new active compounds. − Synthetic chlorine pesticides had been widely used in agricultural production, but they harm the environment and health due to their high toxicity . Consequently, it is important to develop high-effect and low-toxicity natural chlorinated pesticides from some microorganisms for crop protection .…”

Section: Introductionmentioning

confidence: 99%

“…7−9 Synthetic chlorine pesticides had been widely used in agricultural production, but they harm the environment and health due to their high toxicity. 10 Consequently, it is important to develop high-effect and lowtoxicity natural chlorinated pesticides from some microorganisms for crop protection. 11 In the current study, the chlorine metabolites and antifungal activities against phytopathogens from Periconia sp.…”

Section: ■ Introductionmentioning

confidence: 99%

Chlorinated Cyclopentene Derivatives and Antifungal Activities from Periconia sp. Induced by the One Strain Many Compounds Strategy and Host Plant Culture

Yang

et al. 2022

J. Agric. Food Chem.

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Eleven new chlorinated cyclopentene derivatives, periconsins A-K, and a new diketopiperazine, periconzin, were found from Periconia sp. cultured in three different media by the one strain many compounds strategy. Additionally, the C-1 methyl hydroxylation of chlorinated cyclopentene was found for the first time in the host plant culture. The structures were identified by extensive spectroscopic analyses, electronic circular dichroism (ECD) and 13 C NMR calculations, and single-crystal X-ray diffraction. Compounds 3, 5, 7−11, 15, and 17 showed significant antifungal activities against the plant pathogens Periconia sp., Altemaria sp., and Nigrospora oryzae with MICs ≤2 μg/mL. Other compounds had antifungal activities with MICs ≤8 μg/mL. The antifungal structure−activity relationship of these metabolites indicated that the chlorine at C-5 can increase the activity, but the hydroxy group at C-1 lowered the activity.

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Myco-remediation of Chlorinated Pesticides: Insights Into Fungal Metabolic System

Cited by 40 publications

References 117 publications

Mucoromycota fungi as powerful cell factories for modern biorefinery

Mucoromycota fungi as powerful cell factories for modern biorefinery

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Chlorinated Cyclopentene Derivatives and Antifungal Activities from Periconia sp. Induced by the One Strain Many Compounds Strategy and Host Plant Culture

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