“…Recent work has shown the bovine milk oxidase probably occurs physiologically as the dehydrogenase and that the change in flavin reactivity (O 2 versus NAD + ) is a result of thiol oxidation and/or proteolysis that occurs during purification (Hunt & Massey, 1992). In addition to the extensive literature on the properties and reactivities of the bound cofactors, the gene sequences and deduced amino acid sequences of enzymes from at least seven species (all eukaryotes, including the human) have been determined [human liver, Ichida et al (1993) and Xu et al (1994); rat liver, Amaya et al (1990); mouse liver, Terao et al (1992); chicken liver, Sato et al (1995); Aspergillus nidulans, Glatigny and Scazzocchio (1995); Drosophila melanogaster, Lee et al (1987) and Keith et al (1987); Calliphora Vicina, Houde et al (1989)]. These studies have suggested specific domains for cofactor localization which, in the case of the chicken enzyme, has been further documented by limited proteolysis experiments (Sato et al, 1995).…”