2021
DOI: 10.1016/j.sjbs.2020.10.011
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Multivariate analysis for various quantitative traits in wheat advanced lines

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Cited by 16 publications
(10 citation statements)
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“…The Galaxy-2013 had maximum N and K which indicate that this cultivar had better nutrient uptake particularly N and K which improved the final grain quality in terms of better protein contents compared to other cultivars (Table 4). The currents outcomes are same with results of Migliorini et al (2016) and Ali et al (2021) they also noticed significant differences among cultivars for the qualitative traits. Means with different letters differed at 0.05 P level.…”
supporting
confidence: 82%
“…The Galaxy-2013 had maximum N and K which indicate that this cultivar had better nutrient uptake particularly N and K which improved the final grain quality in terms of better protein contents compared to other cultivars (Table 4). The currents outcomes are same with results of Migliorini et al (2016) and Ali et al (2021) they also noticed significant differences among cultivars for the qualitative traits. Means with different letters differed at 0.05 P level.…”
supporting
confidence: 82%
“…Since the studied variables, i.e., SSR markers, grain yield, and stripe rust scores, had different measurement units, all variables were standardized [27]. Then dendrogram was constructed utilizing Ward's method based on squared Euclidean distance [28].…”
Section: Discussionmentioning
confidence: 99%
“…The hierarchical cluster analysis is a simple way of grouping the set of selected genotypes as per their similarities based on 15 morphological variables. Multivariate techniques have been used to estimate the genetic divergence between accessions, like biometric models estimated by the Euclidean Distance and hierarchical grouping methods (Ali et al, 2021). Hierarchical clustering techniques have long been the most popular clustering method with Ward's method and average linkage probably being the best available (Awan et al, 2015).…”
Section: Multivariate Hierarchical Clustering Of Genotypesmentioning
confidence: 99%
“…W heat, an important staple food crop, is preferred over rice and maize as a source of protein in low and middle-income nations (Sansaloni et al, 2020). Being the staple food crop of many countries with diverse climatic conditions, wheat varieties must have enough variability to tolerate to pests, pathogens and abiotic stresses (Ali et al, 2021). Wheat, consumed as whole grains boiled or as bread from its flour in many ways, is not only a staple source of carbohydrates and nutrients for around 40% of the world's population providing 20% of the daily protein and food calories (Lawati et al, 2021).…”
Section: Introductionmentioning
confidence: 99%