Multivariate Analyses of the Antioxidant, Antidiabetic, Antimicrobial Activity of Pomegranate Tissues with Respect to Pomegranate Juice

Alsataf, Seba; Başyi̇ği̇t, Bülent; Karaaslan, Mehmet

doi:10.1007/s12649-021-01427-9

Cited by 11 publications

(10 citation statements)

References 65 publications

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“…Phenolic compounds, acting as reducing agents by donating hydrogen, quenching singlet oxygen, acting as chelators, and trapping free radicals, protect DNA, proteins, lipids, and other macromolecular structures from the damaging effects of free radicals [ 3 ]. Phenolic compounds lower blood glucose levels [ 6 , 7 ] and have anti-cancer [ 8 ], anti-inflammatory [ 9 , 10 ], antimicrobial [ 11 , 12 ], anti-obesity [ 13 , 14 ], cardioprotective [ 15 , 16 ], and neuroprotective [ 17 ] effects. Daily consumption of fruit rich in a complex of biologically active phenolic compounds reduces the risk of developing chronic diseases [ 5 ].…”

Section: Introductionmentioning

confidence: 99%

Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks

et al. 2022

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Apple cultivars are one of the main factors setting the composition of bioactive compounds in apples and the quality of the fruit. However, research has been providing increasing amounts of data on the influence of rootstocks on the variations in the composition of bioactive compounds in apples. The aim of the study was to determine the influence of rootstocks on the changes in the qualitative and quantitative composition of phenolic compounds and their antioxidant activity in vitro in apple flesh and peel. HPLC analyses of phenolic compounds in apple samples were performed. The rootstock–scion combination had a significant effect on the composition and antioxidant activity of phenolic compounds in apple samples. Depending on the rootstock, the total content of phenolic compounds in apple flesh of the ‘Galaval’ cultivar could vary by 2.9 times, and in the peel by up to 90%. The genotype of the rootstock resulted in the highest variation in total flavan-3-ol content in apple flesh—by as much as 4.3 times—while the total content of flavonols varied by 2.1 times. In apple peel, on the contrary, the greatest variation was recorded for the total flavonol content (by 4.4 times), and the total flavan-3-ol content varied the least (by 1.8 times). A proper match of a cultivar and a rootstock can program a fruit tree to grow larger amounts of higher-quality, antioxidant-rich, and high-nutrition-value fruit.

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Section: Introductionmentioning

confidence: 99%

Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks

et al. 2022

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“…(Andi Alfira et al, 2020) studied In Vitro that the peel powder of fruit Pomegranate had great effect on amylase inhibitor. (Seba et al, 2021) assayed that the pomegranate, seeds ,peel, meso-carp and juice displayed higher inhibiting behavior on α-glucosidase and αamylase, this is definitely connected to a lower IC 50 value. The enzyme that causes the postprandial glucose level in diabetics to increase is due to the release of sugar molecules (oligosaccharides and monomers) from eating complex carbohydrates is alpha-amylase, which plays a role in regulating blood plasma glucose levels.…”

Section: Introductionmentioning

confidence: 89%

“…The percentage composition of polyphenolic compounds for pomegranate peel powder, that Ellagic acid had the highest composition for peel powder (2039 µg/g), while caffeic acid for Manfaluty peel powder showed the lowest value (1.3 µg/g). (Seba et al, 2021) showed that ellagic acid content and catechin are the greatest amount in phenolic compounds, ellagic acid was major phenolic in Pomegranate peel (1034.7 μg/g), and Pomegranate juice (26.5 μg/g). Also in Table 4., quantitative and qualitative analysis of flavonoids by HPLC were fractionated into 10 different components, Hespirtin, Luteo.7-glucose and Hesperidine were not found.…”

Section: Table 2 Percentage Parts Content Of Pomegranate Fruitmentioning

confidence: 99%

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum

naeem¹

2023

Food Technology Research Journal

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Pomegranate (Punica granatum L.) is rich in bioactive compounds, antioxidant, and volatile substances; under this investigates the impact of pomegranate peel (wastes), juice and preparation of probiotic juice by Lactobacillus plantarum on antimicrobial activity, antidiabetic in vitro and hypocholesterolemic agents by rats. Pomegranate peel extract has the highest total phenol, flavonoid and antioxidant more than juice .but no significance with probiotic juice. Antimicrobial compounds from pomegranate peel and probiotic juice are effective against a range of pathogenic microorganisms. The anti-amylase activity was significantly influenced by pomegranate tissues. The biological experiment used (n=36 rats up to 6 weeks) which were divided into six groups G1 (-ve control). G2 (positive control) by highfat diet + 1% cholesterol, G3 (positive control+ 300 mg/kg/day/rat pomegranate peel extract), G4 (positive control+ 1 ml juice / day/rat), G5 (positive control+1 ml probiotic juice / day/rat), and G6 (positive control + reference drug 0.18 mg/kg/day/rat (ATOR 20 mg). Results, on the other hand, demonstrate the impact of peel extract, juice, and probiotic juice on lipid content (LDL, HDL, total cholesterol and triglycerides) and liver-related enzymes (ALT, ALP, AST). The pomegranate peel extracts and probiotic juice is more effective than juice due to the rich phenolic content and fermentation of juice by the probiotic strain Lactobacillus plantarum.

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“…The apple peel extract of the 'Connell Red' cultivar had the strongest DPPH free radical scavenging activity (178.1 ± 22.4 µM TE/g) (Figure 9). Asataf et al found that the DPPH free radical scavenging activity of pomegranate fruit extract varied from 115.7 µM TE/g to 850.1 µM TE/g [12]. Ma et al found that apple peel extracts had a stronger antiradical activity than apple flesh extracts [73].…”

Section: Variation Of In Vitro Antioxidant Activity Of Apple Extracts...mentioning

confidence: 99%

“…The phenolic compounds in apple fruit act as reducing agents by donating hydrogen, quenching singlet oxygen, acting as chelators, and trapping free radicals, thus protecting the DNA, proteins, lipids, and other macromolecular structures from the damaging effects of free radicals [2]. Phenolic compounds lower blood glucose levels [11,12] and have anticancer [13], anti-inflammatory [14,15], antimicrobial [16,17], antiobesity [18,19], cardioprotective [20,21], and neuroprotective [22] effects. Daily consumption of fruit rich in complexes of biologically active phenolic compounds reduces the risk of chronic and degenerative diseases [6].…”

Section: Introductionmentioning

confidence: 99%

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

Butkevičiūtė

Viškelis

Liaudanskas

et al. 2022

Plants

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Apples are seasonal fruits, and it is important to prepare them adequately for storage and ensure proper storage conditions. In this study, we used ten different apple cultivars: ‘Alva’, ‘Auksis’, ‘Connell Red’, ‘Cortland’, ‘Ligol’, ‘Lodel’, ‘Noris’, ‘Rubin’, ‘Sampion’, and ‘Spartan’. We studied the qualitative and quantitative composition of phenolic compounds in the apple and apple extracts antioxidants activity before placing them in the controlled atmosphere chambers and again at the end of the experiment, eight months later. Different concentrations of O2, CO2, and N2, constant temperature, relative humidity, and removal of endogenous ethylene were continually maintained. HPLC analysis showed that the highest amount of 2265.7 ± 152.5 µg/g of chlorogenic acid was found in apple samples of the ‘Auksis’ cultivar stored under variant IV conditions. Different concentrations of gas in the controlled atmosphere chambers caused changes in antioxidant activity in whole apple and apple peel extracts. In our study, we found that the antioxidant activity of apple extracts varied between samples of different apple cultivars and depended on the composition of the controlled atmosphere. Determining the optimal storage conditions is beneficial to providing the consumers with apples that have a known and minimally altered chemical composition of phenolic compounds and the strongest antioxidant activity, which determine the use of apples in the healthy food chain.

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Multivariate Analyses of the Antioxidant, Antidiabetic, Antimicrobial Activity of Pomegranate Tissues with Respect to Pomegranate Juice

Cited by 11 publications

References 65 publications

Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks

Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks

Health Benefits of Pomegranate (Peel & Juice) and Preparation of Functional Pomegranate Drink Using Probiotic Lactobacillus Plantarum

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

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