“…To control the safe and efficient use of pesticides, their residues are regularly monitored in food and environmental samples in many countries according to risk-based sampling plans [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 ] or targeted surveillance with limited scope and sampling targets. For example, the world-wide activities are demonstrated with some selected publications from Argentina to Vietnam [ 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 ]. In the European Union the largest number of residues tested within the EU-coordinated and national pesticide residue monitoring programs were reported in 2020 by Luxembourg (659), Malta (643), Germany (626), France (619) and Belgium (617) [ 47 ].…”