Clostridium perfringens type C strain CN 5384 produced a higher level of beta toxin in a controlled pH medium containing 1% glucose, starch, or sucrose than in media with dextrin, fructose, or raffinose.Toxin synthesis was not related to the growth yield.The effect of glucose on beta toxin production by 11 strains was investigated with and without control of the culture pH at 7.5. Strain CN 5386 produced distinctly higher toxin when the pH of the culture was maintained at 7.5, compared with uncontrolled pH.As early as 1933 Glenny et al (2) reported that beta toxin was produced by Clostridium perfringens types B and C. This toxin was lethal, nonhemolytic, and elicited purplish, localized dermonecrosis following intracutaneous injection of depilated guinea pigs.Several workers have reported that the amount of beta toxin produced by Clostridium perfringens type C depended on the strain, the medium and the cultural conditions (1,6,8,9). However, in these papers, mouse lethality was used for toxin assay. The determination of beta toxin activity on the basis of mouse lethality may be liable to non-specific interference by other toxins produced by the organism since toxin fractions injected into mice contain at least alpha toxin in addition to beta toxin. The skin reactions caused by alpha toxin are distinguished from those caused by beta toxin.In this report, we investigated the effect of environmental factors on beta toxin production by strains of C. perfringens type C and used a specific skin test employing antitoxin serum for beta toxin assay.
MATERIALS AND METHODSCulture. The medium of Pivnick et al (6) was modified by replacing NZ-amine Present addresses: