“…The LMWGs can form random three-dimensional networks and cavities in which liquids (lubricant oils) are trapped through H-bonding, π–π stacking, hydrophobic interaction, van der Waals force, London dispersion forces, and electrostatic interaction. , A variety type of molecules have been used as the LMWGs, for example amino acid, , fatty acid derivatives, quterary ammonium salts, , urea, , anthracene derivatives, organometallic compounds, steroid derivatives, and so on. They can either gelate water or organic solvents and ILs, forming hydrogels, organogels, ionogel, respectively .…”