2011
DOI: 10.1074/jbc.m111.297713
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Multiple Functions of Aromatic-Carbohydrate Interactions in a Processive Cellulase Examined with Molecular Simulation

Abstract: Background: Aromatic residues line glycoside hydrolase active sites mediating ligand binding. Results: Binding affinity is significantly altered upon tryptophan to alanine mutation, although relative to the location in the active site. Conclusion: Aromatic-carbohydrate interactions are employed in a variety of functionalities within the purview of ligand binding. Significance: Understanding the functional role of aromatic residues in the active site is necessary for the rational design of new carbohydrate-acti… Show more

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Cited by 109 publications
(127 citation statements)
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“…The consensus mechanism for glycoside hydrolases involves one amino acid residue to serve as a proton donor and another to act as a nucleophile (47). The preponderance of aromatic residues in glycoside hydrolases has been attributed to a central role in substrate recognition and binding (48)(49)(50). No redox function has been identified in most of these enzymes, and it is probable that long Tyr/Trp chains are involved simply in substrate recognition and binding as well as fold stability.…”
Section: Resultsmentioning
confidence: 99%
“…The consensus mechanism for glycoside hydrolases involves one amino acid residue to serve as a proton donor and another to act as a nucleophile (47). The preponderance of aromatic residues in glycoside hydrolases has been attributed to a central role in substrate recognition and binding (48)(49)(50). No redox function has been identified in most of these enzymes, and it is probable that long Tyr/Trp chains are involved simply in substrate recognition and binding as well as fold stability.…”
Section: Resultsmentioning
confidence: 99%
“…2A). In addition to the steric constraints of the tunnel, carbohydrate-interactions of aromatic residues lining the substrate-binding clefts are important for processivity and, more generally, may make large contributions to the ligand binding free energy (21,22,25,26,28,(62)(63)(64)(65). Notably, ChiC2 has fewer such aromatic residues than ChiA and ChiB, primarily affecting the product subsites (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…1F, the glucopyranose residue at the −7 site forms a transition region between the cellulose chain in the enzyme and the crystal. GHs that bind carbohydrate polymers typically use aromatic-carbohydrate interactions along active site tunnels or clefts (31)(32)(33)(34)(35). GH7s contain a conserved tryptophan residue, Trp40 in TrCel7A, which binds to the glucopyranose ring at the −7 site in GH7 structures (31).…”
Section: Simulations Predictmentioning
confidence: 99%