2003
DOI: 10.1021/jf034426j
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Multiple Forms of Xylose Reductase in Candida intermedia:  Comparison of Their Functional Properties Using Quantitative Structure−Activity Relationships, Steady-State Kinetic Analysis, and pH Studies

Abstract: The xylose-fermenting yeast Candida intermedia produces two isoforms of xylose reductase: one is NADPH-dependent (monospecific xylose reductase; msXR), and another is shown here to prefer NADH approximately 4-fold over NADPH (dual specific xylose reductase; dsXR). To compare the functional properties of the isozymes, a steady-state kinetic analysis for the reaction d-xylose + NAD(P)H + H(+) <--> xylitol + NAD(P)(+) was carried out and specificity constants (k(cat)/K(aldehyde)) were measured for the reduction o… Show more

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Cited by 21 publications
(15 citation statements)
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(39 reference statements)
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“…Xylose reductase (XR) is commonly found in yeasts and filamentous fungi, often with several isozymes in one species (21,24,33). XR catalyzes the first step of D-xylose metabolism, reducing xylose to xylitol with concomitant NAD(P)H oxidation.…”
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confidence: 99%
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“…Xylose reductase (XR) is commonly found in yeasts and filamentous fungi, often with several isozymes in one species (21,24,33). XR catalyzes the first step of D-xylose metabolism, reducing xylose to xylitol with concomitant NAD(P)H oxidation.…”
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confidence: 99%
“…In general, XR is specific for NADPH, but in some cases, it utilizes both NADPH and NADH (7,21,23,30) and in at least one case prefers NADH over NADPH (20). The difference in cofactor specificities is proposed to maintain the redox balance between nicotinamide cofactors under a variety of growth conditions (8,24). Based on sequence and structure similarities, XR belongs to the aldose reductase family (EC 1.1.1.21).…”
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“…Filamentous fungi have been shown to possess several isozymes in one species (Yokoyama et al, 1995b;Mayr et al, 2000;Nidetzky et al, 2003). Knowledge of as many isozymes as possible would help in understanding their function and could lead to novel characterisations.…”
Section: Introductionmentioning
confidence: 99%