Micro/nanomotors
(MNMs) are miniature devices that can generate
energy through chemical reactions or physical processes, utilizing
this energy for movement. By virtue of their small size, self-propulsion,
precise positioning within a small range, and ability to access microenvironments,
MNMs have been applied in various fields including sensing, biomedical
applications, and pollutant adsorption. However, the development of
food-grade MNMs and their application in food delivery systems have
been scarcely reported. Currently, there are various issues with the
decomposition, oxidation, or inability to maintain the activity of
some nutrients or bioactive substances, such as the limited application
of curcumin (Cur) in food. Compared to traditional delivery systems,
MNMs can adjust the transport speed and direction as needed, effectively
protecting bioactive substances during delivery and achieving efficient
transportation. Therefore, this study utilizes polysaccharides as
the substrate, employing a simple, rapid, and pollution-free template
method to prepare polysaccharide-based microtubes (PMTs) and polysaccharide-based
micro/nanomotors (PMNMs). PMNMs can achieve multifunctional propulsion
by modifying ferrosoferric oxide (Fe3O4), platinum
(Pt), and glucose oxidase (GOx). Fe-PMNMs and Pt-PMNMs exhibit excellent
photothermal conversion performance, showing promise for applications
in photothermal therapy. Moreover, PMNMs can effectively deliver curcumin,
achieving the effective delivery of nutrients and exerting the anti-inflammatory
performance of the system.