2013
DOI: 10.1016/j.envint.2013.04.002
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Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

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Cited by 83 publications
(48 citation statements)
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References 48 publications
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“…The mean probabilistic exposure assessment results of individual mycotoxin were similar to the deterministic values, and also comparable to that reported from northern Nigeria (Ezekiel et al, 2014), Cameroon (Njumbe Ediage et al, 2014), Belgium (Harcz et al, 2007) and Japan (Nakatani et al, 2011).…”
Section: Probabilistic Analysissupporting
confidence: 87%
“…The mean probabilistic exposure assessment results of individual mycotoxin were similar to the deterministic values, and also comparable to that reported from northern Nigeria (Ezekiel et al, 2014), Cameroon (Njumbe Ediage et al, 2014), Belgium (Harcz et al, 2007) and Japan (Nakatani et al, 2011).…”
Section: Probabilistic Analysissupporting
confidence: 87%
“…Several pilot-scale studies applying multibiomarker Electronic supplementary material The online version of this article (doi:10.1007/s12550-015-0223-9) contains supplementary material, which is available to authorized users. approaches to investigate exposure of populations in Africa, Asia, or Europe have revealed regional differences in urinary biomarker excretion patterns (Warth et al 2014;Njumbe Ediage et al 2013;Gerding et al 2014;Abia et al 2013). Differences in nutritional habits and quality of consumed foodstuffs are likely the reason for interregional variations in mycotoxin excretion.…”
Section: Introductionmentioning
confidence: 99%
“…Potential mycotoxin exposure through maize consumption has been identified to be higher in rural areas of developing countries where vulnerable consumers utilize broken and damaged kernels for diverse dietary purposes; such kernels are usually cheaper but could possibly be higher in mycotoxin content (Abia et al, 2013b; Njumbe Ediage et al, 2013; Adetunji et al, 2014b; Ezekiel et al, 2014). Efforts toward diversification of maize meals for enhanced nutritional benefits led to ogi production involving fermentation steps.…”
Section: Introductionmentioning
confidence: 99%