“…Mycotoxins are extremely toxic pollutants commonly found in foods, feeds, and agricultural products that can induce foodborne illness and intoxication. − Zearalenone (ZEN), which is primarily produced by several Fusarium species, can contaminate a variety of agricultural commodities and may cause several detrimental effects on human health, including carcinogenicity, abortion, neurotoxicity, and immunotoxicity, among others. , Furthermore, due to its thermal stability, it is difficult to eradicateZENusing traditional cooking methods, exacerbating its contamination . To reduce the danger of ZEN exposure, the European Commission and China have established the maximum residue level for ZEN in grains as 50 and 60 μg/kg, respectively. , As a result, establishing novel ZEN monitoring systems that match the criteria of rapid, sensitive, and accurate detection in the field of global food security is vital.…”