2019
DOI: 10.1016/j.fcr.2019.06.002
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Multi-site evaluation of plastic film mulch and nitrogen fertilization for wheat grain yield, protein content and its components in semiarid areas of China

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Cited by 29 publications
(4 citation statements)
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“…This positive effect might have been mediated by changes in the FT of the protein components in grains, nitrogen accumulation during flowering, or post anthesis nitrogen absorption in the aboveground parts [41,42]. Nitrogen accumulation is the main source of grain protein accumulation and nitrogen plays an important role in nitrogen metabolism and affects the synthesis of protein components [43]. In the grain filling stage, the synthesis of albumin and globulin occurred earlier than that of gluten protein, the nutritional protein content increased in the early filling stage and then remained stable, and the content of gluten increased with the grain development until the end of maturation [42].…”
Section: Changes In the Protein Content And Its Componentsmentioning
confidence: 99%
“…This positive effect might have been mediated by changes in the FT of the protein components in grains, nitrogen accumulation during flowering, or post anthesis nitrogen absorption in the aboveground parts [41,42]. Nitrogen accumulation is the main source of grain protein accumulation and nitrogen plays an important role in nitrogen metabolism and affects the synthesis of protein components [43]. In the grain filling stage, the synthesis of albumin and globulin occurred earlier than that of gluten protein, the nutritional protein content increased in the early filling stage and then remained stable, and the content of gluten increased with the grain development until the end of maturation [42].…”
Section: Changes In the Protein Content And Its Componentsmentioning
confidence: 99%
“…Large variability was observed for most of the evaluated wheat quality features, with a more extensive range of quality parameters in different environments than among genotypes, even for parameters primarily determined by genotypes (Vázquez et al, 2012). Furthermore, several field experiments have qualified the effect of a single factor on wheat quality, such as rainfall (Garrrido-Lestache et al, 2004), water deficit (Zhao et al, 2009), high temperature (Singh et al, 2010), fertilization (Lin et al, 2012;Luo et al, 2019), and low temperature (Liu et al, 2019). The importance of the environmental factors for grain quality has been previously demonstrated, suggesting that breeders' quality objectives should be adapted to the target environment (Vázquez et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Wheat grain is rich in protein (≈14%) useful for improving human diets (Migliorini et al 2016;Guzmán et al 2017;Giunta et al 2019). Grain protein content and the ratio between the different protein fractions determines wheat flour quality and end-user products in processing industries (Xue et al 2016;Luo et al 2019). For example, gluten proteins influence flour blending capacity and dough properties.…”
Section: Introductionmentioning
confidence: 99%