Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)

Bioactive compounds from hemp (Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS2 analysis

“…19 This author investigated the effect of methanol, ethanol, and water on the extraction of phenolic compounds from whole plant residues that remain after the production of cannabis resin and found that the optimal combination is 30% water-70% ethanol. Similarly to our result, 50% acetone −50% water was the optimal solvent for phenolic antioxidants recovery from white and black mustard grains 20 and Jambolan fruits 42 applying mixture design analysis.…”