Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh

Hasan, G. M. M. Anwarul; Das, Anuj Kumer; Satter, Mohammed A.

doi:10.1016/j.nfs.2022.03.003

Cited by 17 publications

(11 citation statements)

References 47 publications

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“…Similar to our finding, HRI of Endosalfan I, Endosalfan II, 4, 4, DDE, and 4, 4, DDD residues in fish of Edko Lake, Egypt did not have a public health risk (HRI < 1) (Abbassy et al, 2021 ). Another study by Hasan et al ( 2022 ) in Bangladesh detects less than 1 HRI organochlorine pesticide in fish. In contrast to our finding, the study done by Yohannes et al ( 2014 ) on a Rift Valley Lake‐Lake in Ziway, Ethiopia, indicated a potential cancer risk from consumption of the fish from the calculated hazard ratio (HR).…”

Section: Results and Discusionmentioning

confidence: 95%

Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia

Mitiku

2022

Food Science & Nutrition

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Pesticides are the parent compounds, their metabolites, and associated impurities of agricultural and health chemical inputs. If they are found at concentration levels higher than the standard limits, they have potential negative impacts on the ecosystem in general and on fish and humans in particular. This study investigates organochlorine pesticides (OCPs) residue occurrences in fish muscle and assesses their public health potential risks, in North West Ethiopia. The concentration of OCPs residue under gas chromatography with electron capture detector (GC‐ECD) was detected in 37.84% of fish muscle samples. The mean amounts detected were Endosalfan I, 341.50 ± 32.19 μg/kg; Endosalfan II, 36.01 ± 2.3 μg/kg; Endosalfan sulfate, 5.43 ± 4.06 μg/kg; 4, 4, DDE (4,4‐dichlorodiphenyldichloroethylene), 64.01 ± 9.08 μg /kg; 4,4, DDD (4,4‐dichlorodiphenyldichloroethane), 5.65 ± 3.12 μg/kg; and 4, 4, DDT (4,4‐dichlorodiphenyltrichloroethane), 1.58 ± 0.30 μg/kg. The mean concentration of Endosalfan I tested in fish muscle samples was higher than that of the permissible limit of different international standards. However, due to the low per capita consumption rate of fish origin food in Ethiopia, the health risk index (HRI) ranges from 0.002 to 0.1275, which shows there is no public health risk. This study highlights the possibility of chemical residue occurrence in fish food products, and hence pesticide use regulations and monitoring concentration levels should be implemented regularly to avoid human and environmental health risks.

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Section: Results and Discusionmentioning

confidence: 95%

Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia

Mitiku

2022

Food Science & Nutrition

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“…Limited studies have been conducted in Bangladesh so far for the identification of pesticide residues in fishes and vegetables [ 15 – 17 , 49 , 50 ]. In a study in northwestern Bangladesh identified the traces of banned pesticide residues in fish samples [ 51 ], while a study on dry barb in the northeastern part of Bangladesh identified OCP residues [ 52 ].…”

Section: Resultsmentioning

confidence: 99%

“…Another study indicated the contamination of several river water bodies and fishes through pesticides in Bangladesh [ 15 ]. Not only the river water is contaminated with pesticide residues but also vegetables, fruits, animal feed, milk, fish, and egg were contaminated with pesticides [ 16 , 17 ] Therefore, pond water and cultured fishes should also be monitored for detection of pesticide residues.…”

Section: Introductionmentioning

confidence: 99%

Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment

Hasan

Das²,

Satter

et al. 2022

Journal of Toxicology

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In the present study, the presence of organophosphorus (OPs) and carbamates (CBs) residues in the pond water and cultured Pangas catfish (Pangasius pangasius) samples collected from Comilla and Mymensingh areas were detected and assessed for their potential health risks. A total of 100 samples from each category were analysed among which 17% of the pond water samples and 9% of the fish samples were detected contaminated with OP and CB residues. The pond water and fish samples were extracted by liquid-liquid extraction (LLE), quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction, and ultrasonic extraction, respectively, and analysed through gas chromatography tandem mass spectrometry (GC-MS/MS). Among the detected OPs, Dursban (chlorpyrifos) and dichlorvos were detected, while among CB pesticides, carbofuran and sevin (Carbaryl) were detected in fish muscle samples. The detected OP and CB residual levels were below than the maximum residue limits (MRLs). The risk assessment study indicated no potential health risks. However, the level of compliance should be maintained through proper monitoring and controlling the overuse of pesticides in agricultural fields for public health safety.

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“…Traditionally, insecticide residues in the soil are determined using a solid-liquid separation procedure followed by a clean-up procedure [ 34 ]. Utilizing other extraction techniques developed recently can reduce the disadvantages associated with traditional methods, such as the need for copious amounts of solvent as well as the time it takes [ 35 ]. Different techniques have been used for this purpose, including supercritical fluid extraction (SFE) [ 36 ], solid-phase extraction (SPE) [ 35 , 36 ] and microwave-assisted extraction (MAE) [ 37 , 38 ].…”

Section: Public Health Agro-based Insecticides and Detection Approachesmentioning

confidence: 99%

“…Utilizing other extraction techniques developed recently can reduce the disadvantages associated with traditional methods, such as the need for copious amounts of solvent as well as the time it takes [ 35 ]. Different techniques have been used for this purpose, including supercritical fluid extraction (SFE) [ 36 ], solid-phase extraction (SPE) [ 35 , 36 ] and microwave-assisted extraction (MAE) [ 37 , 38 ]. Additionally, researchers have developed a method to prepare soil samples by sonicating small columns of soil.…”

Section: Public Health Agro-based Insecticides and Detection Approachesmentioning

confidence: 99%

Implications of biosensors and nanobiosensors for the eco-friendly detection of public health and agro-based insecticides: A comprehensive review

Samal

Mohanty

et al. 2023

Heliyon

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Multi residue analysis of organochlorine pesticides in fish, milk, egg and their feed by GC-MS/MS and their impact assessment on consumers health in Bangladesh

Cited by 17 publications

References 47 publications

Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia

Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia

Bioaccumulation of Organophosphorus (OPs) and Carbamate (CBs) Residues in Cultured Pangas Catfish (Pangasius pangasius) and Health Risk Assessment

Implications of biosensors and nanobiosensors for the eco-friendly detection of public health and agro-based insecticides: A comprehensive review

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