Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children
Abstract:In Vietnam, nutrition interventions do not target school children despite a high prevalence of micronutrient deficiencies. The present randomised, placebo-controlled study evaluated the impact of providing school children (n 403) with daily multiple micronutrient-fortified biscuits (FB) or a weekly Fe supplement (SUP) on anaemia and Fe deficiency. Micronutrient status was assessed by concentrations of Hb, and plasma ferritin (PF), transferrin receptor (TfR), Zn and retinol. After 6 months of intervention, chil… Show more
“…The authors found that the use of the fortified complementary food for 6 months resulted in a significant increase in mean hemoglobin levels and that it had a higher compliance than the use of sprinkles [40]. These findings have been supported by a number of other studies, indicating the advantages of using fortified foods over micronutrient supplements, particularly for infants and young children [41,42]. …”
Section: Food Fortification As a Tool For Addressing Micronutrient Dementioning
Iron deficiency is one of the most widespread nutritional disorders in both developing and industrialized countries, making it a global public health concern. Anemia, mainly due to iron deficiency, affects one third of the world's population and is concentrated in women and children below 5 years of age. Iron deficiency anemia has a profound impact on human health and productivity, and the effects of iron deficiency are especially pronounced in the first 1,000 days of life. This critical window of time sets the stage for an individual's future physiological and cognitive health, underscoring the importance of addressing iron deficiency in infants and young children. This review focuses on the use of fortified foods as a cost-effective tool for addressing iron deficiency in infants and young children in the Philippines.
“…The authors found that the use of the fortified complementary food for 6 months resulted in a significant increase in mean hemoglobin levels and that it had a higher compliance than the use of sprinkles [40]. These findings have been supported by a number of other studies, indicating the advantages of using fortified foods over micronutrient supplements, particularly for infants and young children [41,42]. …”
Section: Food Fortification As a Tool For Addressing Micronutrient Dementioning
Iron deficiency is one of the most widespread nutritional disorders in both developing and industrialized countries, making it a global public health concern. Anemia, mainly due to iron deficiency, affects one third of the world's population and is concentrated in women and children below 5 years of age. Iron deficiency anemia has a profound impact on human health and productivity, and the effects of iron deficiency are especially pronounced in the first 1,000 days of life. This critical window of time sets the stage for an individual's future physiological and cognitive health, underscoring the importance of addressing iron deficiency in infants and young children. This review focuses on the use of fortified foods as a cost-effective tool for addressing iron deficiency in infants and young children in the Philippines.
“…The impact of school feeding on micronutrient status may depend on the dose, initial micronutrient status, and interactions with other micronutrients supplemented. The iron status of Kenyan schoolchildren was associated with the dosage of iron-fortified flour (Andang'o and others 2007), while a randomized controlled trial in Vietnam showed that only multifortified biscuits reduced anemia more than iron supplementation, which suggests that other micronutrients affect anemia status (Hieu and others 2012).…”
“…Similarly, Chagan et al 34 performed a long-term controlled randomized double blind study in 6 to 24-month-old children in the rural area of South Africa and showed that supplementation with multiple nutrients (zinc, vitamin A, iron, copper, and vitamin C) from 2003 to 2009 was more effective in improving growth than vitamin A supplementation alone or combined only with zinc. Hieu et al 4 studied 381 school children in Vietnam and also found higher weight for stature (W/S) z-scores among those who received cookies fortified with multi-nutrients (iron, zinc, vitamin C, vitamin A, calcium and magnesium) for 6 months, compared to those who received a weekly iron supply of ferrous fumarate.…”
Section: Discussionmentioning
confidence: 99%
“…After a 6-month intervention period, the test group compared with the control showed higher weight and height gains, higher concentrations of hemoglobin, serum ferritin and retinol, and lower prevalence of iron deficiency anemia. Hieu et al 4 also observed lower prevalence of iron deficiency anemia in children receiving multinutrient-fortified cookies containing iron, zinc, vitamin A, vitamin C, calcium and magnesium (1%) when compared with the control group (10.4%). Those who received a weekly iron supplementation showed an intermediate prevalence of anemia (7.4%) after intervention.…”
Section: Nutrient Ear Prevalence Of Inadequacymentioning
This study investigated the effects of a vitamin and mineral fortified powder product supplemented with inulin, on the iron and vitamin A status of 110 pre-schools childrens in Viçosa, MG, Brazil. The 2 to 5-year-old children were submitted to anthropometric (weight and height), biochemical (erythrocytes, hemoglobin, mean corpuscular volume – MCV, mean corpuscular hemoglobin - MCH, serum iron, ferritin and serum retinol) and dietary (direct food weighing, 24 h recall, and food intake record) evaluations, at the beginning and at the end of a 45-day intervention. The supplement (30 g) was provided daily as part of the afternoon snack, diluted in 100 mL of water, 5 times/week and it supplied 30% of the recommended daily doses of iron, zinc, copper and vitamins A and C. Dietary and biochemical data was compared by the Wilcoxon test, and anthropometric data by the paired t-test. Values of z-scores for weight and height, erythrocytes, hemoglobin, MCV, MCH and ferritin were significantly higher after intervention; no change was observed in serum retinol. The prebiotic-containing supplement significantly increased the intake of energy, macro and micronutrients, and was effective in improving the iron and anthropometric status.
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