2018
DOI: 10.1016/j.vetmic.2018.08.009
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Multi-drug resistant Escherichia coli in diarrhoeagenic foals: Pulsotyping, phylotyping, serotyping, antibiotic resistance and virulence profiling

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Cited by 27 publications
(16 citation statements)
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“…According to the authors, the presence of virulent and MDR aEPEC in retail foods poses a potential threat to consumers. While O153 is a serogroup reported within ExPEC and DEC isolates, and linked to different lineages [33][34][35][36], there are few references of the serotype O153:H10. Notheworthy, the report by Schremmer et al [37] of an aEPEC O153:H10 isolated from the small intestine of a cockatiel (psittaciform bird) with enteritis.…”
Section: Discussionmentioning
confidence: 99%
“…According to the authors, the presence of virulent and MDR aEPEC in retail foods poses a potential threat to consumers. While O153 is a serogroup reported within ExPEC and DEC isolates, and linked to different lineages [33][34][35][36], there are few references of the serotype O153:H10. Notheworthy, the report by Schremmer et al [37] of an aEPEC O153:H10 isolated from the small intestine of a cockatiel (psittaciform bird) with enteritis.…”
Section: Discussionmentioning
confidence: 99%
“…The emergence of MDR E. coli strains calls attention to the spread of clones carrying virulence along with resistance-encoding genes, making the control of these pathogens potentially difficult [2,[33][34][35][36][37]. In this context, ST131 is an MDR high-risk clonal group widely disseminated and studied worldwide.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, E. coli antibiotic resistance is a topic that is continuously reviewed, and multiple studies are published every year with new data on antimicrobial resistance genes acquisition. Even if the emergence of new strains capable of hydrolyzing new generation of cephalosporins and β-lactams is common among E. coli isolated from foods [21,22], the antibiotic resistance of strains isolated in hospital food have not been studied widely. In this investigation, all isolates were resistant to ampicillin and amoxicillin and highest rates of resistance were obtained against nalidixic acid (61.62%) and cefotaxime (59.49%).…”
Section: Discussionmentioning
confidence: 99%
“…E. coli is foodborne pathogen identified in food products, human, and environmental samples worldwide [ 2 , 21 ]. Several studies showed and documented an increase in its drug resistance during the last decades [ 22 24 ]. The aim of the present study is to provide an informative basis on the E. coli prevalence and its antibiotic resistance profiles in food (raw and cooked), food contact surfaces and its carriage among food handlers in hospital catering service in Morocco.…”
Section: Discussionmentioning
confidence: 99%
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