2015
DOI: 10.1016/j.procbio.2015.01.025
|View full text |Cite
|
Sign up to set email alerts
|

Multi-component thermostable cellulolytic enzyme production by Aspergillus niger HN-1 using pea pod waste: Appraisal of hydrolytic potential with lignocellulosic biomass

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
13
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 29 publications
(14 citation statements)
references
References 29 publications
1
13
0
Order By: Relevance
“…More so, various agricultural wastes including rice straw, wheat straw, sawdust, pea pods, etc. have been valorized for production of different lignocellulolytic enzymes in previous studies . The utilization of agrowastes by R. ornithinolytica OKOH‐1 for peroxidase production under SSF is economically viable because agricultural residues are cheaper alternatives to synthetic carbon sources such as kraft lignin; they are abundant and readily available in the environment .…”
Section: Resultsmentioning
confidence: 99%
“…More so, various agricultural wastes including rice straw, wheat straw, sawdust, pea pods, etc. have been valorized for production of different lignocellulolytic enzymes in previous studies . The utilization of agrowastes by R. ornithinolytica OKOH‐1 for peroxidase production under SSF is economically viable because agricultural residues are cheaper alternatives to synthetic carbon sources such as kraft lignin; they are abundant and readily available in the environment .…”
Section: Resultsmentioning
confidence: 99%
“…The abundance, availability and renewable nature of lignocellulosic materials confer on them the status of perfect candidates of cheap carbon sources. Agro-residues including sawdust, wheat straw, corn cobs, rice straw, peapods etc have been utilized for production of various lignocellulolytic enzymes through solid state and submerged fermentation processes [25,[57][58][59][60]. However, SSF is perhaps, more promising for optimum utilization of agricultural residues for enzyme production as SSF is reported to be economical [61].…”
Section: Assessment Of Agricultural Residues For Exoperoxidase Producmentioning
confidence: 99%
“…Generally,vegetable processing units generate more than 30% (w/w) waste during harvesting, processing, and marketing. Based on vegetable production statistics, it has been noted that India is leading producer of green pea (Pisum sativum) with annual production of around 3.56 million metric tons, which subsequently generates more than 1 million ton of pea pod waste every year [9]. In day-to-day life, a huge amount of vegetable waste being generated is either ploughed back into soil or left as a city waste on a dumping ground, which ultimately causes environmental pollution [10].…”
Section: Introductionmentioning
confidence: 99%