Recombinant
human erythropoietin (rhEPO) is an important biopharmaceutical
for which glycosylation is a critical quality attribute. Therefore,
robust analytical methods are needed for the in-depth characterization
of rhEPO glycosylation. Currently, the protease GluC is widely established
for the site-specific glycosylation analysis of rhEPO. However, this
enzyme shows disadvantages, such as its specificity and the characteristics
of the resulting (glyco)peptides. The use of trypsin, the gold standard
protease in proteomics, as the sole protease for rhEPO is compromised,
as no natural tryptic cleavage site is located between the glycosylation
sites Asn24 and Asn38. Here, cysteine aminoethylation using 2-bromoethylamine
was applied as an alternative alkylation strategy to introduce artificial
tryptic cleavage sites at Cys29 and Cys33 in rhEPO. The (glyco)peptides
resulting from a subsequent digestion using trypsin were analyzed
by reverse-phase liquid chromatography–mass spectrometry. The
new trypsin-based workflow was easily implemented by adapting the
alkylation step in a conventional workflow and was directly compared
to an established approach using GluC. The new method shows an improved
specificity, a significantly reduced chromatogram complexity, allows
for shorter analysis times, and simplifies data evaluation. Furthermore,
the method allows for the monitoring of additional attributes, such
as oxidation and deamidation at specific sites in parallel to the
site-specific glycosylation analysis of rhEPO.