1995
DOI: 10.1146/annurev.ph.57.030195.003223
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Mucin Biophysics

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Cited by 344 publications
(320 citation statements)
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“…Yet levels of Fas at the B-cell surface were normal in ppGalNAcT-1 deficiency, and no alterations in the expression of other cell surface glycoproteins were as yet detected (data The initiation of protein O glycosylation in vivo by ppGal NAcT-1 translates into vital roles in vascular biology, hemostasis, and humoral immunity. Core-type protein O glycosylation is generally known to support mucin structure and function on endothelial cell surfaces, protecting cells against stress and pathogen infection (3,51). Furthermore, it was recently shown that a loss of core 3 O-glycans in mice increases their susceptibility to colitis and colorectal tumors (1).…”
Section: Germ Line Mutagenesis Of Polypeptide Galnact-1 Disrupts O-glmentioning
confidence: 99%
“…Yet levels of Fas at the B-cell surface were normal in ppGalNAcT-1 deficiency, and no alterations in the expression of other cell surface glycoproteins were as yet detected (data The initiation of protein O glycosylation in vivo by ppGal NAcT-1 translates into vital roles in vascular biology, hemostasis, and humoral immunity. Core-type protein O glycosylation is generally known to support mucin structure and function on endothelial cell surfaces, protecting cells against stress and pathogen infection (3,51). Furthermore, it was recently shown that a loss of core 3 O-glycans in mice increases their susceptibility to colitis and colorectal tumors (1).…”
Section: Germ Line Mutagenesis Of Polypeptide Galnact-1 Disrupts O-glmentioning
confidence: 99%
“…Mucins constitute a family of high molecular mass glycoproteins synthesized by the goblet cells of the epithelia and in some cases by submucosal glands (for more complete reviews, see Refs. [1][2][3].…”
mentioning
confidence: 99%
“…Upon release, phase transition mainly driven by the Donnan effect triggers the massive decondensation of mucin networks. Hydrogen bonding, hydrophilic and hydrophobic interactions have also been proposed to contribute to the gel properties of mucin The gel characteristics and rheological properties of mucin are critical for the maintainance the integrity of epithelia by trapping bacteria and viruses and for mucociliary clearance (Bansil & Stanley, 1995;Verdugo, 1990).…”
Section: Mucus Rheological Propertiesmentioning
confidence: 99%