Motivators and barriers to adoption of a healthy diet by survivors of stomach cancer: A cross-sectional study

Ryu, Seung Wan; Son, Young Hoon; Lee, Myung Kyung

doi:10.1016/j.ejon.2019.101703

Cited by 10 publications

(7 citation statements)

References 52 publications

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“…Families and caregivers have the potential to encourage and support survivors to adopt and maintain a healthy diet; conversely, family obligations or conflicts in food choices between survivors and their families or caregivers may become a barrier to eating healthy diets [ 19 , 20 ]. Accordingly, interventions have been developed to enhance family or caregiver support or overcome family-related barriers to adopting healthy diets [ 21 , 22 , 23 ].…”

Section: Introductionmentioning

confidence: 99%

A Systematic Review of Dietary Interventions for Cancer Survivors and Their Families or Caregivers

Xu,

Hoover,

Woodard

et al. 2023

Nutrients

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Family or caregiver engagement has the potential to support healthy dietary changes among cancer survivors. However, little is known about these family- or caregiver-involved dietary interventions and their effects. This systematic review aimed to identify the behavior change techniques (BCTs) used in dietary interventions for cancer survivors and their families or caregivers and to synthesize intervention effects on dietary and health outcomes. Following the PRISMA guidelines, we conducted systematic searches in three databases and identified 12 trials (16 peer-reviewed manuscripts) for inclusion in this review. Data were extracted from these manuscripts and the BCT taxonomy was used to identify the BCTs. A total of 38 BCTs were identified from 12 trials, 13 of which were used in at least half of the 12 trials. Ten studies reported significant intervention effects on health outcomes (e.g., adiposity) and six suggested significant improvements in dietary behaviors (e.g., fruit and vegetable intake). Overall, this review found that family- or caregiver-involved interventions for cancer survivors significantly improved dietary and health outcomes. Future research should identify BCTs particularly for dietary changes and develop effective dyadic strategies to facilitate diet-related interactions between survivors and their families or caregivers to enhance their engagement in healthy diets.

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Section: Introductionmentioning

confidence: 99%

A Systematic Review of Dietary Interventions for Cancer Survivors and Their Families or Caregivers

Xu,

Hoover,

Woodard

et al. 2023

Nutrients

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“…However, long‐term use of these drugs will cause many adverse reactions, such as hypoacidity, hypergastrinemia and cardiovascular disease risks 9 . Diet therapy is considered to play an important role in the prevention and protection of gastric mucosal injury because of its simplicity and safety, which is different from drug intervention 10 . Therefore, it is very necessary to find safe and effective natural food to protect alcohol‐induced gastric mucosal injury.…”

Section: Introductionmentioning

confidence: 99%

The protective effect of quinoa on the gastric mucosal injury induced by absolute ethanol

et al. 2022

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BACKGROUND: Gastric mucosal injury caused by ethanol is a common gastrointestinal disease. Quinoa (Chenopodium quinoa Willd.), as a nutrient-rich grain, plays a significant role in preventing and treating gastric mucosal damage. The present study aimed to explore the protective effect of quinoa on alcohol-induced gastric mucosal damage and its possible mechanism.RESULTS: The ethanol-induced gastric mucosal injury rat model was used for in vivo experiments and H 2 O 2 -induced GES-1 cells for in vitro experiments to elucidate the protective effect of quinoa. The results show that quinoa water extract can increase the superoxide dismutase level and decrease the malondialdehyde level in vitro and in vivo. Furthermore, quinoa also reduced the bleeding point and bleeding area in rats with ethanol-induced gastric mucosal injury and improved gastric histopathological changes. H 2 O 2 significantly increased the levels of inflammatory factors in GES-1 cells, which were markedly ameliorated by quinoa water extract. Likewise, quinoa water extract regulated the protein expression levels of Nrf2, Keap1, HO-1, p-IKK, and p-NF-κB through Nrf2 and nuclear factor-κB signaling pathways, reducing the production of oxidative stress and inflammation, thereby repairing the damaged gastric mucosa. CONCLUSION:The findings of this study demonstrated that quinoa shows protective effect against ethanol-induced gastric mucosal injury through its anti-inflammatory and anti-oxidant effects. We propose that our research will provide a reference for quinoa as a functional food.

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“…Poor adherence to healthy diets among cancer survivors was associated with socio-demographic characteristics, including sex, age, educational level, 16 , 17 , 18 and longer working hours, 18 as well as with cancer types. 18 Poor adherence to diet recommendations was also associated with obesity 16 ; physical and emotional problems 17 ; cognitive skills, such as self-control, self-leadership, and self-efficacy 19 ; knowledge 19 ; and social support. 19 , 20 However, little is known about the factors affecting the adoption of a healthy diet by patients with gastric cancer.…”

Section: Introductionmentioning

confidence: 99%

“… 18 Poor adherence to diet recommendations was also associated with obesity 16 ; physical and emotional problems 17 ; cognitive skills, such as self-control, self-leadership, and self-efficacy 19 ; knowledge 19 ; and social support. 19 , 20 However, little is known about the factors affecting the adoption of a healthy diet by patients with gastric cancer. This lack of information emphasizes the need for a theory-based behavioral approach to evaluate diet in patients with gastric cancer.…”

Section: Introductionmentioning

confidence: 99%

“…Because social support can predict lifestyle changes in gastric cancer survivors, 19 the present study evaluated other factors associated with stages of change in adopting a healthy diet. At the concept level, the correlations of the concepts of preceding factors, pros and cons of the desired behavior, self-efficacy, action plans, and skills required to translate intention into desired behavior were assessed.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Motivators and barriers to adoption of a healthy diet by survivors of stomach cancer: A cross-sectional study

Cited by 10 publications

References 52 publications

A Systematic Review of Dietary Interventions for Cancer Survivors and Their Families or Caregivers

A Systematic Review of Dietary Interventions for Cancer Survivors and Their Families or Caregivers

The protective effect of quinoa on the gastric mucosal injury induced by absolute ethanol

Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer

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