Factors affecting the change in fruit and vegetable intake and adherence to a diet plan in patients with gastric cancer

How to eat to avoid gastric cancer?

“…There has been a significant decrease in the incidence of gastric cancer with the development of new methods for storing food outside the refrigerator, limiting the use of smoking and salt, and consuming a large amount of fresh vegetables and fruits. For patients with gastric cancer, healthy diets have been proposed that mainly support the consumption of F&V, soy products, seaweed products, milk and yoğurt [21].…”