Mother's dietary diversity and association with stunting among children &lt;2 years old in a low socio‐economic environment: A case–control study in an urban care setting in Dhaka, Bangladesh

Hasan, Mahamudul; Islam, M Munirul; Mubarak, Eman; Haque, Md. Ahshanul; Choudhury, Nuzhat; Ahmed, Tahmeed

doi:10.1111/mcn.12665

Cited by 22 publications

(23 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Poor nutritional status in pregnant teenage Filipino women is considered a major factor that can lead to poor child nutrition even as economic conditions improve. These findings are consistent with several studies conducted in Bangladesh (Donowits et al, 2018;Alam et al, 2017;Hasan et al, 2019). Moreover, maternal weight at birth was reported as the strongest predictor of linear growth at two years of age (Donowitz et al, 2018).…”

Section: Associations Of Child Maternal and Household Characteristics With Stuntingsupporting

confidence: 91%

“…Mothers with BMI <18.5 kg/ m 2 had 3.55 times higher odds (adjusted Odds Ratio, aOR 3.55, 95% CI: 2.34-5.38) of having stunted children than mothers with BMI ≥18.5 kg/m 2 in urban slum areas in Bangladesh (Alam et al, 2017). Another important predictor of stunting among children <2 years is maternal short stature (<145cm), as reported by several studies (Ahmed et al, 2012;Hasan et al, 2019). Mothers with short stature (<145cm) have 4.7 times (95% CI: 2.28-9.56) higher chance of having a stunted child compared to mothers with greater height (Hasan et al, 2019).…”

Section: Associations Of Child Maternal and Household Characteristics With Stuntingmentioning

confidence: 82%

See 1 more Smart Citation

Risk factors of stunting during the complementary feeding period 6-23 months in the Philippines

Guirindola¹,

Goyena²,

Maniego³

2021

Mal J Nutr

View full text Add to dashboard Cite

Introduction: Stunting persists as a public health problem in the Philippines, affecting 30% of under-five children. This study aimed to identify the drivers of stunting in young Filipino children aged 6-23 months. Methods: Data were extracted from the cross-sectional Updating Survey conducted in 2015 by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST). Potential predictors of stunting, which were categorised into childrelated characteristics, feeding practices, maternal socio-demographic status and health practices, and household economic and food security status, were examined using descriptive and regression analyses. Results: Of the 2,275 children aged 6-23 months, 18.7% were stunted and 8.3% were severely stunted. The risk of stunting increased significantly among older children aged 12-23 months (relative risk ratio, RRR 3.04), males within 6-23 months of age (RRR 1.99), and low-birth-weight infants (RRR 2.19). Children born from teenage mothers (RRR 1.90), mothers with short stature (RRR 2.33), and mothers with low education (RRR 1.59) posed higher risks of becoming stunted relative to their counterparts. Mothers with >4 children (RRR 2.44), coming from the poorest households (RRR 4.27), having untimely introduction of complementary foods (RRR 4.44), and not meeting the minimum meal frequency (RRR 2.30) increased the risks of severe stunting. Conclusion: The study illustrated the multi-factorial nature of stunting among Filipino children aged 6-23 months old. Therefore, a multi-sectoral approach is needed to address the underlying factors of stunting among young Filipino children to help achieve the country’s nutrition targets by 2025.

show abstract

Section: Associations Of Child Maternal and Household Characteristics With Stuntingsupporting

confidence: 91%

Section: Associations Of Child Maternal and Household Characteristics With Stuntingmentioning

confidence: 82%

Risk factors of stunting during the complementary feeding period 6-23 months in the Philippines

Guirindola¹,

Goyena²,

Maniego³

2021

Mal J Nutr

View full text Add to dashboard Cite

show abstract

“…However, complementary feeding before the age of five months was not associated (adjusted β = 1.25, 95% CI: 0.92-1.44) with chronic malnutrition (Owais et al, 2016). The children who took less than minimum frequent food, their risk being stunting was higher (Hasan et al, 2019;Owais et al, 2016). The children who received soft, semi-solid, and solid food according to their age, the chance of chronic malnutrition was 1.34 times (p = .005) lower (Zongrone et al, 2012).…”

Section: Inadequate Feeding Practicesmentioning

confidence: 92%

“…Donowitz et al (2018) 2019, and Svefors (2018). The mothers with short height (<145 cm) had 4.7 times (95% CI: 2.28-9.56) higher chance of having a stunted child compared to mothers with higher height (Hasan et al, 2019). Goyal and Canning (2017) reported the children whose mothers age less than 18 years old were 1.15 times (95% CI:…”

Section: Maternal Factorsmentioning

confidence: 99%

Determinants of stunting during the first 1,000 days of life in Bangladesh: A review

Islam

Ullah

Mainali³

et al. 2020

Food Science & Nutrition

View full text Add to dashboard Cite

Stunting is a major problem in Bangladesh, with a prevalence of 31% in 2017. The prevalence of stunting in children aged under two has reduced by only 6% since 2004. After children reach 2 years of age, the consequences of stunting become almost irreversible. This paper seeks to examine and analyze the determinants associated with stunting during the first 1,000 days of life in Bangladesh to assist in developing evidence‐based interventions in Bangladesh. A literature review was conducted comprehensively on all relevant peer‐reviewed and gray literature of studies conducted in Bangladesh. The existing literature was searched and examined using the World Health Organization (WHO) conceptual framework for stunting. Evidence indicates that low maternal weight, lack of maternal education, severe food insecurity, lack of access to suitable nutrition, nonexclusive breastfeeding, pathogen‐specific diarrhea, and low weight and height at birth are associated with early childhood stunting in Bangladesh. The relation of the quality of drinking water with stunting is not clear in Bangladesh. Literature about the association between stunting and determinants such as the political economy, education systems, and agriculture and food systems is not found. This synthesis shows that the factors of stunting are multifaceted. As such, a multi‐sectoral approach is essential in Bangladesh, employing evidence‐based interventions to address the determinants that contribute to the risk of stunting to achieve the global nutrition target by 2025.

show abstract

“…Salah satu faktor terpenting untuk meningkatnya angka stunting anak mungkin adalah pola makan ibu. Ibu memiliki tanggung jawab utama untuk memilih, menyiapkan, dan menyajikan makanan bergizi untuk anak-anak mereka (Hasan et al, 2019). Selain pola makan dari ibu, penyakit infeksi juga merupakan faktor penyebab terjadinya stunting (Hasandi et al, 2019) Pemberian makanan tinggi zinc sangat tepat untuk diberikan kepada anak balita.…”

unclassified

Pencegahan Stunting di Medokan Semampir Surabaya Melalui Modifikasi Makanan Pada Anak

Choliq

Nasrullah

Mundakir

2020

View full text Add to dashboard Cite

Stunting merupakan permasalahan yang semakin banyak ditemukan di negara berkembang, termasuk Indonesia. Prevalensi balita pendek mengalami peningkatan dari tahun 2016 yaitu 27,5% menjadi 29,6% pada tahun 2017 (Kemenkes, 2018). Pada tahun 2015, hasil Pemantauan Status Gizi (PSG) prevalensi stunting di Jawa Timur 27,1% dan di Surabaya adalah 20,3% (Kementerian Kesehatan RI, 2016). Kelurahan Medokan Semampir Sebagai wilayah mitra program ini merupakan salah satu wilayah kerja Puskesmas Keputih Surabaya. Di sana stunting masih menjadi masalah serius. Berbasarkan data di 2017 prevalensi stunting sebesar 30,48% di Kelurahan Medokan Semampir. Salah satu faktor yang berpengaruh pada kejadian stunting adalah makanan pengganti asi (MP-ASI) yang kurang tepat dan sehat. Pola makan ibu dapat berkontribusi dalam meningkatkan angka kejadian stunring. Ibu memiliki tanggung jawab utama untuk memilih, menyiapkan, dan menyajikan makanan bergizi untuk anak-anak mereka. Pemberdayaan masyarakat ini dilakukan sebagai upaya penyelesaian masalah gizi anak stunting. Luaran yang diharapkan melalui program ini adalah modul pembuatan menu modifikasi makanan sehat, produk makanan dan meningkatkan status kesehatan keluarga terutama anak. Dengan upaya perbaikan gizi berbasis modifikasi makanan pengganti asi (MP-ASI) yang ekonomis serta menarik yang memiliki manfaat meningkatkan status kesehatan anak diharapkan angka stunting dapat dikurangi dan masyarakat juga bisa memperoleh keuntungan dari program tersebut.Kata Kunci : Makanan, Pemberdayaan, Stunting

show abstract

Mother's dietary diversity and association with stunting among children <2 years old in a low socio‐economic environment: A case–control study in an urban care setting in Dhaka, Bangladesh

Cited by 22 publications

References 10 publications

Risk factors of stunting during the complementary feeding period 6-23 months in the Philippines

Risk factors of stunting during the complementary feeding period 6-23 months in the Philippines

Determinants of stunting during the first 1,000 days of life in Bangladesh: A review

Pencegahan Stunting di Medokan Semampir Surabaya Melalui Modifikasi Makanan Pada Anak

Contact Info

Product

Resources

About