In 1987 India and Pakistan had a total population of 913.1 million, which is considerably greater than that of all 49 countries of Africa (587.9 million). Of these, 440 million were women, 200 million being of childbearing age. Uttar Pradesh, India's most populous state, alone had a population of 128.5 million, which was significantly greater than that of Africa's largest country, Nigeria, the total population of which was 101.9 million. This paper discusses the nutrition situations of women in India and Pakistan; occasional inferences are also drawn from Bangladesh. The nutritional status of women and their nutrition-related roles are clearly interrelated. Through these diverse roles, women influence the nutritional status of individual household members (e.g., through child care) and of the household as a unit (e.g., by earning). As they are members of the households in which they acquire, cook, serve, consume, and store food, their own nutrition status is the effect of the exercise of these roles and of the ensuing household nutritional status.While women's nutrition status is an integral part of their household's nutrition profile, it is also a cause of the household's nutrition status, since performance of nutrition-related roles depends, for example, on women's energy level. Socio-economic and socio-cultural factors (e.g., income, literacy, traditional beliefs) simultaneously influence both women's nutrition status and their nutrition-related roles. On the Indian subcontinent, the apparent contradiction between women's primary responsibility for household nutrition (e.g., food preparation, health care) and their own serious malnutrition renders a simultaneous examination of these two aspects particularly interesting.
Women's nutritional statusA discussion of women's nutrition status can deal with it both in terms of absolute levels and in relation to that of men. The latter approach would include issues of discrimination between males and females in nutritionrelated matters such as feeding and health care and consequent gender differences in nutritional status. These aspects are, of course, intimately related.
Nutritional levelsIn India, the National Nutrition Monitoring Bureau (NNMB) collected data on household and individual food consumption, and individual nutrition status (judged by anthropometric and clinical indicators) during the late 1970s and early 1980s in ten major states of the country on a sample basis. In a representative year, 1979 (there were no discernible secular trends in these data), 41% of households were calorie inadequate in the national aggregate, and 79% were short of both calories and protein [1]. Calorie inadequacy in the different states varied from 23% of households in Andhra Pradesh in the south to more than 65% in Uttar Pradesh in the north. The percentages of individuals who were calorie inadequate were consistently higher at both the national level (46%) and the state level (28%-70%), suggesting that in a proportion of households (variable across states), whereas total food ...