2005
DOI: 10.1016/j.actbio.2005.01.002
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Morphology and adhesion of biomolecules on silicon based surfaces

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Cited by 72 publications
(89 citation statements)
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References 26 publications
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“…Biofunctionalization (i.e. streptavidin-biotin system) of SiO 2 surfaces is commonly required to enhance the binding of biomolecules by modifying the SiO 2 surface with components that will bind biomolecules [30,31].…”
Section: Substrates Influence Dynamic Immobilization Properties Of Dnmentioning
confidence: 99%
“…Biofunctionalization (i.e. streptavidin-biotin system) of SiO 2 surfaces is commonly required to enhance the binding of biomolecules by modifying the SiO 2 surface with components that will bind biomolecules [30,31].…”
Section: Substrates Influence Dynamic Immobilization Properties Of Dnmentioning
confidence: 99%
“…Silicon/SiO 2 substrate cleaning. Semiconductorgrade silicon wafers (identical to those used in Bhushan et al 2005Bhushan et al , 2006aLee et al 2005;Eteshola et al 2008) were purchased from Wafer World, Inc. (West Palm Beach, FL). Diced silicon wafers were prepared as described previously , with one modification.…”
Section: Substratesmentioning
confidence: 99%
“…AFM is a useful technique, not only because it can image nanoscale features, but also because it can operate in many different modes and under many different conditions. For instance, in addition to the standard height mapping [2,3], AFM can perform: phase mapping, measuring viscoelastic differences on a surface; friction mapping, measuring friction variation on a surface; and adhesion mapping, measuring adhesive variation on a surface. Taken together, AFM can provide comprehensive surface characterization.…”
Section: Atomic Force Microscopy Characterization Of the Block Copolymentioning
confidence: 99%
“…Biosensors need to detect specific analytes from blood or other body fluids, and indiscriminate protein adsorption can affect the sensitivity and functionality of the sensors [1][2][3][4]. Degradable and non-degradable biomaterials are also affected by the proteins adsorbed on their surfaces.…”
Section: Introductionmentioning
confidence: 99%