2016
DOI: 10.4172/2329-9002.1000163
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Morphological Characterisation of Selected Ugandan Sweet potato (Ipomoea batatas L) Varieties for Food and Feed

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Cited by 4 publications
(7 citation statements)
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“…Since seasonal variability (years) was absent in the seven traits, means of the two years were used for analysis. The findings in this study are concomitant with what Mbithe et al (2016) found among 11 Ugandan sweet potatoes, where ANOVA analysis of 22 descriptors showed high variability of most morphological characters. High phenotypic variation among sweet potato genotypes has been variously demonstrated (Karuri et al, 2010;Maquia et al, 2013;Demelie and Aragaw, 2016).…”
Section: Morphological Variability In Sources Of Originsupporting
confidence: 88%
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“…Since seasonal variability (years) was absent in the seven traits, means of the two years were used for analysis. The findings in this study are concomitant with what Mbithe et al (2016) found among 11 Ugandan sweet potatoes, where ANOVA analysis of 22 descriptors showed high variability of most morphological characters. High phenotypic variation among sweet potato genotypes has been variously demonstrated (Karuri et al, 2010;Maquia et al, 2013;Demelie and Aragaw, 2016).…”
Section: Morphological Variability In Sources Of Originsupporting
confidence: 88%
“…Owing to relative ease of study and inexpensiveness, morphological characters have been variously used to characterize and differentiate sweet potato accessions, assess comparative reaction and susceptibility to pests, diseases and other stresses etc. (Yada et al, 2010;Elameen et al, 2011;Vimala et al, 2012;Norman et al, 2014;Rahman et al, 2015;Amoatey et al, 2016;Mbithe et al, 2016;Su et al, 2016). Therefore, this study was conducted to characterize existing local and introduced sweet potato accessions in order to evaluate phenotypic diversity for effective utilization in breeding programs.…”
Section: Introductionmentioning
confidence: 99%
“…These correlations indicate the importance of sink-source relationships in plants. M.J. Mbithe et al [20] observed a similar relationship on sweet potato genotypes in Uganda.…”
Section: Discussionmentioning
confidence: 69%
“…However, most genotypes were not ideal in terms of root yield stability except for genotype Nyautenge. High yield is a product of genetic make up of individual genotypes [5,17], increased weight of roots, or increased number of roots, per plant [20]. There was a potential of some genotypes to yield more if all roots harvested from each plot would be equal to the largest root.…”
Section: Discussionmentioning
confidence: 99%
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