2019
DOI: 10.18052/www.scipress.com/jhpr.5.1
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Agro-Morphological Characterization of Sweet Potato Genotypes Grown in Different Ecological Zones in Kenya

Abstract: A main characteristic of sweet potato [Ipomoea batatas(L.) Lam.] is its high phenotypic and genotypic variability. There is no, or limited, information on suitability of agro-morphological characteristics for utilization in production and processing. Currrently, farmers are growing different sweet potato genotypes characterized with low yield. The aim of the study was to evaluate agro-morphological characteristics of 68 sweet potato genotypes in order to determine the best performing ones. The sweet potato gen… Show more

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Cited by 7 publications
(10 citation statements)
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“…On contrary, it was stated that GSH and AsA contents of safflower significantly decreased with rising salinization levels. However, bacterial strains B. cereus, and B. aerius elevated the level of ascorbic acid and glutathione in safflower seedlings with elevation in salinity level [59]. Antioxidants enzymes are the utmost common physiological factors regulating plant growth, and they are effective in scavenging ROS through their increased activity under abiotic tension [60].…”
Section: Discussionmentioning
confidence: 99%
“…On contrary, it was stated that GSH and AsA contents of safflower significantly decreased with rising salinization levels. However, bacterial strains B. cereus, and B. aerius elevated the level of ascorbic acid and glutathione in safflower seedlings with elevation in salinity level [59]. Antioxidants enzymes are the utmost common physiological factors regulating plant growth, and they are effective in scavenging ROS through their increased activity under abiotic tension [60].…”
Section: Discussionmentioning
confidence: 99%
“…Other investigators have also recorded both positive and negative correlations between the length of vines and root tuber yield, even though they worked on varieties of sweet potato. Ochieng [ 16 ] recorded a positive link between vine internode length and root yield of sweet potatoes. Ayimbire et al [ 14 ] found a positive relationship between the vine length and mass of root tuber in three different varieties of sweet potato in the range of r = 0.02 and r = 0.19 as well as negative correlations in two others in the range of r = -0.05 and r = -0.03.…”
Section: Resultsmentioning
confidence: 99%
“…In addition to use in genetic diversity studies, morphological characterization has been used for cultivar identification and for correlation with characteristics of agronomic importance (Karuri et al, 2010;Nwankwo et al, 2012;Rahman et al, 2015;Tairo et al, 2008); however, because morphological characterization is environmentally dependent, it can be unreliable in cultivar identification and classification (Efisue, 2015). Quantitative phenotypic traits result from complex interactions between genetic factors and the environmental conditions, which affect phenotypic expression (Delazari et al, 2018;Manrique and Hermann, 2001;Ochieng, 2019). Like all plant species, sweetpotatoes produce slightly different phenotypes under different environmental conditions (Glato et al, 2017;Sulistiani et al, 2018).…”
Section: Discussionmentioning
confidence: 99%