PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCES AND MEDICAL ENGINEERING (ICBME2019): Towards Innovative Research 2019
DOI: 10.1063/1.5125532
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Morphological-based diversity analysis of durian from Kundur Island, Indonesia

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Cited by 4 publications
(3 citation statements)
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“…Durio zibethinus is one of the most popular edible durians and is found in almost all archipelago regions. The genetic diversity of this durian species is known to be the highest compared to other species (Hikmah et al 2016Habibah et al 2019;Songnuan et al 2019;Hannum et al 2020;Maranatha et al 2020;Yursak et al 2020). Each region in Indonesia has its own superior durian varieties identified by the aril's taste, color, and aroma.…”
Section: Introductionmentioning
confidence: 98%
“…Durio zibethinus is one of the most popular edible durians and is found in almost all archipelago regions. The genetic diversity of this durian species is known to be the highest compared to other species (Hikmah et al 2016Habibah et al 2019;Songnuan et al 2019;Hannum et al 2020;Maranatha et al 2020;Yursak et al 2020). Each region in Indonesia has its own superior durian varieties identified by the aril's taste, color, and aroma.…”
Section: Introductionmentioning
confidence: 98%
“…Kundur Island is a producing area of high-quality durian. Durian Kundur is well known for its delicious taste and soft texture [3]. Durian and rambutan on Kundur Island are mostly cultivated in monoculture, while duku is still cultivated in polyculture in home gardens or mixed-crop plantations.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the distribution and cultivation of D. zibethinus in Indonesia are intensive, including in Java. Durio zibethinus is the only durian species with many varieties as genetic diversity within the species (Hikmah et al 2016;Angeliena et al 2019;Habibah et al 2019;Songnuan et al 2019;Hannum et al 2020;Yursak et al 2020;Maranatha et al 2020).…”
Section: Introductionmentioning
confidence: 99%