2019
DOI: 10.1088/1755-1315/276/1/012027
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Morphological and Anatomical Characteristics of leaves of Ten Soybean (Glycine max L. Merill) Lines

Abstract: The characterization of the leaf morphology and anatomy can be useful to determine the superiority of the plant. The purpose of this study was to observe and analyze the morphological and anatomical leaves characteristics of the 10 soybean lines. The experiment employed a randomized block design with three replications. The results showed that the highest scores of the leaf length, leaf width, leaf thickness, petiole length, and petiole diameter could be observed in Brg/Myp-3 line. The largest leaf ratio was r… Show more

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Cited by 5 publications
(4 citation statements)
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“…Length and Width of RAWAL-I was higher than NARC-II, followed by SWAT-84. A wider leaf shows high chlorophyll content and a high photosynthesis rate [30]. Number of seeds per plant depends on the time and duration of the long photoperiod In present investigation, the results showed maximum seeds per plant in NARC-II as compared to SWAT-84 and RAWAL-I.…”
Section: Discussionsupporting
confidence: 48%
See 1 more Smart Citation
“…Length and Width of RAWAL-I was higher than NARC-II, followed by SWAT-84. A wider leaf shows high chlorophyll content and a high photosynthesis rate [30]. Number of seeds per plant depends on the time and duration of the long photoperiod In present investigation, the results showed maximum seeds per plant in NARC-II as compared to SWAT-84 and RAWAL-I.…”
Section: Discussionsupporting
confidence: 48%
“…Chlorophyll content increases signi cantly among three cultivars of soybean. Chlorophyll level relates to leaf area of the plant and high chlorophyll content leads to high rate of photosynthesis [30]. In present investigation, total chlorophyll varied signi cantly in NARC-II and RAWAL-I as compared to SWAT-84.…”
Section: Discussionmentioning
confidence: 50%
“…). An important function of leaves, the vegetative organs of plants, was especially in the process of photosynthesis (Julia et al, 2019).…”
Section: Amount Of Soybean Leavesmentioning
confidence: 99%
“…Soybean is one of the most important staple food in Indonesia (Julia et al 2019). Also, soybeans are the primary source of protein and vegetable oil (Ge et al 2016).…”
Section: Introductionmentioning
confidence: 99%