Morphogenic variability of some autochthonous plum cultivars in western Serbia

Milošević, Tomo; Milošević, Nebojša; Mratinić, E.

doi:10.1590/s1516-89132010000600005

Cited by 21 publications

(16 citation statements)

References 14 publications

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“…The fruit skin color of the sampled fruits ranged from pink to blackish-red. A considerable phenotypic diversity regarding plum sensorial traits was reported previously by Milošević et al (2010). Fruit skin color has been found to be controlled by a single gene, with a dark color being dominant over a light color: indeed, the genotypes were prevalently characterized by fruits having a blackish-red color.…”

Section: Descriptive Statistic and Phenotypic Variation Among Genotypesmentioning

confidence: 85%

Eine morphometrische Untersuchung von autochtonen Pflaumen-Genotypen mit Hilfe der multivariaten Analyse

Khadivi

Barazandeh

2015

Erwerbs-Obstbau

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Zusammenfassung Der Iran ist einer der wichtigsten Pflaumenproduzenten der Welt. Diese Untersuchung wurde durchgeführt, um die agrar-morphologischen Eigenschaften von 100 Pflaumen-Genotypen im Iran zu vergleichen. Die Ergebnisse zeigten statistisch signifikante Unterschiede zwischen diesen Genotypen. Die Blattgröße, die Fruchtform, das spezifische Gewicht der Frucht, die Fruchtfarbe und die Fruchtfleischfestigkeit zeigten die größte relative Variationsbreite. Die Blütezeit erstreckte sich vom 25. März bis zum 5. April und die Reifezeit von Ende Juli bis Anfang August. Es gab eine enge positive Korrelation zwischen dem Fruchtgewicht und der Fruchtgröße und zwischen dem Fruchtgewicht und der Blattgröße. Die Hauptkomponentenanalyse zeigte eine hohe Erkennungssicherheit bei den gemessenen Variablen. Die meisten dieser Variablen bildeten Eigenschaften ab, die sich auf Fruchtund Blattgröße bezogen. Die Clusteranalyse gruppierte die untersuchten Genotypen in zwei Haupt-Cluster und mehrere Sub-Cluster. Es kann daraus gefolgert werden, dass das Fruchtgewicht, die Fruchtfarbe und die Fruchtfleischfestigkeit sehr wichtige Eigenschaften sind und vom Anbauer als erste Parameter beim Auswahlprozess angesehen werden. Die Ergebnisse dieser Untersuchung können hilfreich sein, die biologische Vielfalt autochthoner Genotypen zu erfassen, um die Genressourcen in situ und ex situ nach einem Leitfaden genau zu beschreiben.Schlüsselwörter Pflaume · Phänotypisches Erscheinungsbild · Agrar-morphologische Variablen · Multivariable Analyse · Genressource Abstract Iran is one of the most important plum producers in the world. The present study was conducted to compare agro-morphological characteristics of 100 traditional plum genotypes in Iran. The results showed statistically significant differences between the studied genotypes and leaf dimensions, fruit shape, fruit density, fruit color and fruit flesh firmness showed the highest relative range of variation. Flowering time was extended from 25 March to 5 April and fruit ripening from late July to early August. There were high positive correlations between fruit weight and fruit dimensions and between fruit weight and leaf dimensions. Principal component analysis showed high discrimination capabilities of variables measured. Most of these variables were characters linked to fruit and leaf size. Cluster analysis grouped the studied genotypes into two main clusters with several sub-clusters. In can be concluded that fruit weight, fruit color and fruit flesh firmness are very important characteristics and probably are the first characters to be considered in a farmers selection process. The results of the current study provided information which may be useful for determining the biodiversity of autochthonous genotypes, for the purposes of obtaining guidelines in determining in situ and ex situ germplasm characterization.

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Section: Descriptive Statistic and Phenotypic Variation Among Genotypesmentioning

confidence: 85%

Eine morphometrische Untersuchung von autochtonen Pflaumen-Genotypen mit Hilfe der multivariaten Analyse

Khadivi

Barazandeh

2015

Erwerbs-Obstbau

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“…Plum fruit are mainly marketed as fresh consumption as well as for drying. Also, main processed products made from plums include compotes, mousse, pulp, candied fruit, frozen fruit, jams, jelly products and traditional Serbian plum drink called "Rakija" or "Šljivovica" (Milosevic et al, 2010a). Serbian plum production in 2011 was 581,874 tons or 5.29% of the total world production (FAOSTAT, 2013), being the second largest world producer after China.…”

Section: Introductionmentioning

confidence: 99%

Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars

Milošević

Glišić

2013

J. Soil Sci. Plant Nutr.

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The tree growth, fruit weight and leaf mineral status of ten plum cultivars grafted on rootstock of autochthonous plum 'Belošljiva' under high density planting system (HDP) on acidic soil was investigated in the fifth and sixth leaf. Results indicated that tree vigour, fruit weight and productivity significantly depend on the cultivar. 'Čačanska Najbolja' had the most vigorous trees, while 'Čačanska Lepotica' had the smallest. The fruit weight was the highest in 'Čačanska Rana', and the lowest in 'd'Agen'. 'Stanley' was the most productive cultivar in 2006 and 'Čačanska Rodna' in 2007. Yield efficiency was the highest in 'Čačanska Lepotica' and the lowest in 'Ruth Gerstetter', 'Čačanska Rana', 'Čačanska Najbolja' and 'Opal', respectively. Significant differences were observed among cultivars for leaf major nutrient (N, P, K, Ca, Mg) levels at 120 DAFB. Larger imbalance of leaf major elements was observed in 'd'Agen', whereas good balance was found in 'Violeta'.

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“…Plum fruit are used for fresh consumption as well as for drying. Also, main processed products made from plums include compotes, mousse, pulp, candied fruit, frozen fruit, jams, jelly products and traditional Serbian plum alcoholic beverages 'Šljivovica' (Milosevic et al 2010a). The total area of plum in Serbia reached over 200 000 ha which produced 662 631 t in 2009 (Faostat 2011).…”

mentioning

confidence: 99%

Growth, fruit size, yield performance and micronutrient status of plum trees (Prunus domestica L.)

Milošević¹,

Milošević²

2011

PLANT SOIL ENVIRON

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This study was carried out to determine the growth, fruit size, yield performance and leaf micronutrient status of four Serbian cultivars originated from Fruit Research Institute in Cacak [Čačanska rana (ČRA), Čačanska lepotica (ČLE), Čačanska najbolja (ČNA), Čačanska rodna (ČRO)] and six introduced cultivars [Ruth Gerstetter (RGE), Stanley (STA), Agen (AGE), Opal (OPA), Bluefree (BLU), Violeta (VIO)] grafted on suckers of local plum cultivar Belošljiva with high density under limited soil conditions of Cacak (Western Serbia). The highest trunk cross sectional area (TCSA) was recorded in ČNA and the lowest in ČLE. The higher fruit weight (FW) was registered in ČRA and lower in AGE. The most productive cultivars per tree and hectare were STA and ČRO, respectively. All cultivars showed significant differences regarding leaf micronutrient concentration and deviation to the optimum concentration (DOP). ČRO and AGE showed a wider and best balance in leaf nutritional values, respectively.

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Morphogenic variability of some autochthonous plum cultivars in western Serbia

Abstract: A study conducted over a period of two years in a Western Serbian valley included in situ identification

Cited by 21 publications

References 14 publications

Eine morphometrische Untersuchung von autochtonen Pflaumen-Genotypen mit Hilfe der multivariaten Analyse

Eine morphometrische Untersuchung von autochtonen Pflaumen-Genotypen mit Hilfe der multivariaten Analyse

Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars

Growth, fruit size, yield performance and micronutrient status of plum trees (Prunus domestica L.)

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