2013
DOI: 10.4067/s0718-95162013005000056
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Agronomic properties and nutritional status of plum trees (Prunus domestica L.) influenced by different cultivars

Abstract: The tree growth, fruit weight and leaf mineral status of ten plum cultivars grafted on rootstock of autochthonous plum 'Belošljiva' under high density planting system (HDP) on acidic soil was investigated in the fifth and sixth leaf. Results indicated that tree vigour, fruit weight and productivity significantly depend on the cultivar. 'Čačanska Najbolja' had the most vigorous trees, while 'Čačanska Lepotica' had the smallest. The fruit weight was the highest in 'Čačanska Rana', and the lowest in 'd'Agen'. 'St… Show more

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Cited by 16 publications
(9 citation statements)
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References 18 publications
(36 reference statements)
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“…Their use for processing may also be limited because of strong stone adherence to the flesh. 'Violeta' showed good tree traits, fruit quality and yield under Serbian pedoclimatic conditions (Miloðeviã et al, 2013;Miloðeviã and Miloðeviã, 2018). In Serbia the average fruit weight was about a 25% higher than in our study.…”
Section: Discussioncontrasting
confidence: 58%
“…Their use for processing may also be limited because of strong stone adherence to the flesh. 'Violeta' showed good tree traits, fruit quality and yield under Serbian pedoclimatic conditions (Miloðeviã et al, 2013;Miloðeviã and Miloðeviã, 2018). In Serbia the average fruit weight was about a 25% higher than in our study.…”
Section: Discussioncontrasting
confidence: 58%
“…Great variations among cultivars for level of SSC/TA ratio were previously detected (Kappel et al 1995). In Serbia, raw materials for traditional alcoholic drink, called "Rakija" or "Šljivovica" (in Serbian) are fruits of plum (Milošević et al 2013), followed by apricot and pear cv. 'Williams'.…”
Section: Fruit Physical Characteristicsmentioning
confidence: 97%
“…Plum fruits may be consumed fresh, dried, or prepared into preserves, compotes, mousse, pulp, candied fruit, frozen fruit, jams, and jelly products [ 5 ]. The largest amount of plum fruits produced in Serbia (more than 75%) is processed into brandy [ 6 ].…”
Section: Introductionmentioning
confidence: 99%