Morphoanatomic, physicochemical, and phytochemical standardization with HPTLC fingerprinting of aerial parts of Aerva lanata (Linn) Juss ex Schult

Zhao, Yanfang; Kumar, Deepak; Prasad, Devendra; Singh, Rajesh; Ma, Yuxin

doi:10.1016/j.jtcms.2014.12.002

Cited by 13 publications

(9 citation statements)

References 14 publications

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“…The extracts such as, ethanol, ethyl acetate, chroroform, acetone, water and methanol were subjected for various phytochemical analysis and confirmed the existence of flavonoids, glycosides, tannins, steroids, saponins, phenolics, terpenoids and alkaloid containing components (Table 1). Similarly, confirmed major phytochemicals in various extracts of A. lanata of stem and leaf (Kumar et al, 2013, Zhao et al, 2015). Phytochemicals are the non-nutritive compounds, are formed by the plants to defend from insects, bugs and environmental stress factors.…”

Section: Resultssupporting

confidence: 58%

“…Earlier, a variety of A. lanata extracts of different parts have been stated to possess different medicinal properties viz, antimicrobial activity, antidiabetic activity, antioxidant activity (Kumar et al, 2013). It has been reported that that the active phytochemical components are predictable to be more focused in the dried material than in the fresh plant material (Deepak et al, 2019, Zhao et al, 2015). In this study, the extracts of A. lanata revealed activity towards all the tested microbial strains.…”

Section: Resultsmentioning

confidence: 99%

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Identification of phytochemical components from Aerva lanata (Linn.) medicinal plants and its in-vitro inhibitory activity against drug resistant microbial pathogens and antioxidant properties

Al-Ansari

Al-Humaid

Vijayaraghavan

et al. 2019

Saudi Journal of Biological Sciences

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This study aimed to determine the phytochemical components, microbial inhibitory effectiveness and antioxidant properties of Aerva lanata plant extracts. The whole plant showed various medicinal applications in folklore and traditional medicine in various parts of the world. The organic extracts such as ethanol, ethyl acetate, chloroform, acetone, water and methanol were subjected for various phytochemical analysis and confirmed for the existence of flavonoids, glycosides, terpenoids and alkaloid containing components. Alternatively, the extracts were performed for the antibacterial activities against the microbial pathogens and antioxidant properties. Results indicated that, the solvent extracts showed prominent activity against the tested strains. The MIC concentrations of plant were detected from 5 mg/ml to 40 mg/ml. The plant extract was highly effective against E. coli and E. aerogenes and the MIC was 5 mg/ml. In addition, the extracts noted promising antioxidant activities. The antioxidant activities were dose dependent manner. In conclusion, A. lanata extracts showed that significant major phytochemicals and effective antioxidant and anti-microbial properties.

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Section: Resultssupporting

confidence: 58%

Section: Resultsmentioning

confidence: 99%

Identification of phytochemical components from Aerva lanata (Linn.) medicinal plants and its in-vitro inhibitory activity against drug resistant microbial pathogens and antioxidant properties

Al-Ansari

Al-Humaid

Vijayaraghavan

et al. 2019

Saudi Journal of Biological Sciences

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“…[81,115]. Presence of saponins is also confirmed by hemolysis test in both aqueous and alcoholic extract and by foam test in aqueous extract [116]. In another study, aerial parts of A.lanata showed presence of hemicellulose, starch, acid-soluble polysaccharide, and watersoluble polysaccharides [117].…”

Section: Review Onmentioning

confidence: 92%

Pharmaceutical, Ethnopharmacological, Phytochemical and Synthetic Importance of Genus Aerva: A Review

Musaddiq

Mustafa

Ahmad

et al. 2018

Natural Product Communications

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Aerva plants are known widely for their exceptional medicinal uses. They have been employed conventionally for their medicinal properties by the common folk in several regions of the world. This indicates the efficacy of these remarkable herbs. They are also known for their multiple biological activities such as antioxidant, antibacterial, antilithiatic, hepatoprotective, antidiabetic, anticancer, antihyperlipidemic and nephroprotective potential. These pharmacological actions are associated with the presence of valuable nutrients and biochemical compounds such as sterols/terpenes, flavonoids, alkaloids, phenolics and sugars. The proper utilization of the substances obtained from these plants can enhance the finesse of the capabilities of these plants. These plants are not only medicinally important but are significantly serving several other scientific purposes. In the prospect of medicinal, scientific uses and the bioavailability of precious chemicals of Aerva species, a comprehensive review is compiled, which focuses on the detailed profile of biochemical compounds, pharmacological functions and biological activities of Aerva plants. The review also discusses the synthetic importance and the toxicity of these plants. The study aims to compile comprehensively what is already done and what more is needed to be done in the future investigations related to Aerva species.

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“…Pindi kura (Aerva lanata) is a prostrate plant with many branches, simple alternate leaves with white cottony hairs beneath, greenish white flowers and black coloured seeds (Zhao et al, 2015). The plant was used to treat back pain and white discharge problems in women, kidney stone and other kidney problems.…”

Section: Perception Of People Towards Health Benefits Of Uncultivated Greensmentioning

confidence: 99%

Traditional Knowledge on Uncultivated Green Leafy Vegetables (UCGLVS) Used in Nalgonda District of Telangana

Soujanya¹,

Kumari²,

Jyothsna³

et al. 2021

IJBSM

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The present study data on traditional knowledge and identification of uncultivated edible greens (UCGLVs) used by the people of Nalgonda district, Telangana state, India was carried out through a structured questionnaire. The data was collected from three selected villages and 90 farm women were interviewed. The compiled information shows that 22 wild edible plant species belong to 19 genera and 14 families were identified from Nalgonda district, Telangana state. Among the identified plants, most of the plants species belongs to Amaranthaceae family. People are still consuming these wild greens during their availability due to several reasons like taste, nutritious, healthy, pesticide free, free of cost and easy availability. These UCGLVs were used in traditional medicine to treat many diseases like piles, constipation, anaemia, injuries, kidney problems, back pain problems, bleeding nose and some allergies. Even though there are many health, nutritional and economical benefits with the consumption of UCGLVs, some people are not using these uncultivated green leafy vegetables presently. Reasons like increased food production, markets, availability of food, urbanization, modernization, lack of knowledge on uncultivated food, unacceptability of taste, plant infestation during rainy season and some beliefs of the people was responsible for the underutilization of uncommon green leafy vegetables. Creating awareness on uncultivated greens, their health benefits and the provision of nutritional data helps to increase dietary diversity, improves health and decrease the burden of micronutrient deficiencies.

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Morphoanatomic, physicochemical, and phytochemical standardization with HPTLC fingerprinting of aerial parts of Aerva lanata (Linn) Juss ex Schult

Cited by 13 publications

References 14 publications

Identification of phytochemical components from Aerva lanata (Linn.) medicinal plants and its in-vitro inhibitory activity against drug resistant microbial pathogens and antioxidant properties

Identification of phytochemical components from Aerva lanata (Linn.) medicinal plants and its in-vitro inhibitory activity against drug resistant microbial pathogens and antioxidant properties

Pharmaceutical, Ethnopharmacological, Phytochemical and Synthetic Importance of Genus Aerva: A Review

Traditional Knowledge on Uncultivated Green Leafy Vegetables (UCGLVS) Used in Nalgonda District of Telangana

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