2017
DOI: 10.1590/0034-737x201764040005
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Morfoanatomia foliar de azevém no sub-bosque de espécies arbóreas em sistemas agroflorestais

Abstract: Morfoanatomia foliar de azevém no sub-bosque de espécies arbóreas em sistemas agroflorestaisA verificação das modificações que ocorrem na planta, em função da aclimatação ao sombreamento, auxilia na seleção de espécies forrageiras adequadas para o uso em sistemas agroflorestais. O objetivo deste estudo foi avaliar a morfoanatomia foliar de azevém (Lolium multiflorum Lam.), no sub-bosque de espécies arbóreas em sistemas agroflorestais. O experimento foi conduzido no município de Frederico Westphalen, RS, entre … Show more

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Cited by 19 publications
(11 citation statements)
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References 26 publications
(22 reference statements)
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“…The thickness and number of layers of the palisade parenchyma are usually related to the habitat of the individual species, and it is mainly affected by the humidity and the extent of luminous intensity (Hlwatika & Bhat 2002, Rossatto & Kolb 2010Schmidt et al 2017;Muniz et al 2018). However, the number of layers is fixed for some species (Solereder 1908).…”
Section: Discussionmentioning
confidence: 99%
“…The thickness and number of layers of the palisade parenchyma are usually related to the habitat of the individual species, and it is mainly affected by the humidity and the extent of luminous intensity (Hlwatika & Bhat 2002, Rossatto & Kolb 2010Schmidt et al 2017;Muniz et al 2018). However, the number of layers is fixed for some species (Solereder 1908).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, it is inferred that higher levels of shading resulted in increased radiation use efficiency. These results may be related to the growing environment, in that under limited solar radiation, the plants present differences in morphological characteristics, especially of the leaves, due to acclimatization to this treatment condition (Schmidt et al, 2017).…”
Section: Resultsmentioning
confidence: 98%
“…The red pigmentation is correlated with an increasing of secondary metabolites (antioxidants), such as xanthophyll, and other variations of carotenoids. This is an important nutritional aspect of fruits, which tend to have higher levels of antioxidants compounds (Schmidt et al, 2017). Torres et al (2009) associated the increases of "a" values in tomato ripening.…”
Section: Resultsmentioning
confidence: 99%