Morangos produzidos no semiárido de Minas Gerais: qualidade do fruto e da polpa congelados

Castricini, Ariane; Dias, Mário Sérgio Carvalho; Martins, Ramilo Nogueira; Santos, Leandra Oliveira

doi:10.1590/1981-6723.14916

Cited by 7 publications

(10 citation statements)

References 7 publications

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“…Thus, we can affirm that the processing, packaging, and storage conditions were adequate for the maintenance of this variable. Soluble solids represent an important variable in postharvest evaluation, since they allow to infer about the flavor of the vegetable (Castricini et al, 2014). This characteristic can influence the final quality of cassava products such as cakes, ice cream, biscuits, purees, and others.…”

Section: Results and Discussion Ph Titratable Acidity And Soluble Smentioning

confidence: 99%

Postharvest conservation of minimally processed cassava roots subjected to different packaging systems

Rinaldi¹,

Vieira²,

Fialho³

2019

Científica

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Cassava (Manihot esculenta Crantz) is one of the main energy sources in human food, being largely consumed and produced in Brazil. However, it is not easy to prepare and has a high deterioration degree after harvest. As an alternative, producers and agribusinesses are extensively using vacuum packaging for the storage of minimally processed cassava roots. This study evaluates the postharvest conservation of minimally processed cassava roots packed in 130 μm, 200 μm, and 300 μm LDPE packages with and without vacuum, stored at 3 °C and 90% relative humidity. Samples were evaluated every seven days for a period of 28 days for pH, titratable acidity, soluble solids, SS/TA ratio, texture, fresh weight loss, moisture, dry matter, cooking time, color (L*, a*, b*, increase in browning, chroma, and hue angle), and microbiology (counting mesophilic aerobes, psychrotrophic aerobes, molds and yeasts, total and thermotolerant coliforms). Minimally processed cassava roots packed in LDPE packages with higher thickness (200 μm and 300 μm) show greater stability in physicochemical and microbiological components. For packages 200 μm vacuum LDPE and 300 μm LDPE in the two atmosphere conditions, stored at 3 ºC and 90% relative humidity, the shelf life of minimally processed cassava roots was 14 days. The recommended storage period for the remaining treatments is seven days.

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Section: Results and Discussion Ph Titratable Acidity And Soluble Smentioning

confidence: 99%

Postharvest conservation of minimally processed cassava roots subjected to different packaging systems

Rinaldi¹,

Vieira²,

Fialho³

2019

Científica

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“…The percentage of commercial fruit production in relation to the total output per plot was obtained by dividing commercial production by the total output of each repeat, multiplying by 100. Commercial fruits were considered those with no damage (rot or deformity) and a fresh mass greater than or equal to 10 g [38]. Based on the fruits' average monthly marketing price, we estimated the gross and net yields that each planting density could allow a strawberry producer in the state of Santa Catarina.…”

Section: Analyzed Variables 221 Productive Parametersmentioning

confidence: 99%

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

et al. 2021

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In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of Pircinque having a higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit’s main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow for a greater economic viability of the business.

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“…The percentage of commercial fruit production in relation to the total output per plot was obtained by dividing commercial production by the total output of each repeat, multiplying by 100. Commercial fruits were considered those with no damage (rot or deformity) and a fresh mass greater than or equal to 10 g [33]. Based on the fruits' average monthly marketing price, they estimated the gross and net yields that each planting density could allow a strawberry producer in the state of Santa Catarina.…”

Section: Productive Parametersmentioning

confidence: 99%

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Lima¹,

Welter²,

Santos³

et al. 2020

Preprint

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In the search for more efficient production systems, many changes have occurred in the strawberry production sector. Planting density is one of the management techniques that most interferes with the quality of fruits and production aspects. This study aimed to evaluate the effect of different planting densities on the photosynthetic characteristics, fruit quality, and production of the strawberry cultivar Pircinque. The study was conducted in the 2018/2019 and 2019/2020 harvests in Lages, Santa Catarina, Brazil. The treatments consisted of plant spacing of 5, 10, 15, 20, 25, and 30 cm. The experimental design was in randomized blocks, with four blocks and plots of 20 plants. Plant spacing interfered with fruit quality, photosynthetic efficiency, production, productivity, and economic return. Due to the fruits of 'Pircinque' with higher quality than other cultivars, the planting spacing between 5 and 15 cm allows meeting the fruit's main production and quality requirements. However, it is up to the producer to adapt the management if opting for higher planting densities, which allow greater economic viability of the business.

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Morangos produzidos no semiárido de Minas Gerais: qualidade do fruto e da polpa congelados

Cited by 7 publications

References 7 publications

Postharvest conservation of minimally processed cassava roots subjected to different packaging systems

Postharvest conservation of minimally processed cassava roots subjected to different packaging systems

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

Planting Density Interferes with Strawberry Production Efficiency in Southern Brazil

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