Monodominant Stands in the Pantanal

Damasceno‐Junior, Geraldo Alves; Silva, Rosa Helena da; Gris, Darlene; Souza, Evaldo Benedito de; Rocha, Maíra da; Pineda, Daniel Armando Manrique; Amador, Gisaine de Andrade; Souza, Allan Henrique de Almeida; Oldeland, Jens; Pott, Arnildo

doi:10.1007/978-3-030-83375-6_8

Cited by 2 publications

(3 citation statements)

References 115 publications

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“…The bocaiuva (A. totai Mart.) pulp can be consumed in natura and utilized in the confection of jams, cakes, ice creams, popsicles, and processed as flours (Damasceno-Junior & Souza, 2010). Its physicochemical characteristics present desirable patterns for the elaboration of agroindustrial products (Mooz et al, 2012), mainly for its high pulp yield of 41% regarding total fruit mass (Munhoz et al, 2012).…”

Section: Introductionmentioning

confidence: 99%

Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

THEODORO,

DONADON,

GUASQUES

et al. 2024

Food Sci. Technol (Campinas)

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Bocaiuva (Acrocomia spp.) is a fruit native to areas of Cerrado and Pantanal that stands out for its nutritional value, presence of bioactive substances, and high pulp yield. The aim of this study was to develop a mass candy of bocaiuva, characterize it physicochemically, quantify the retention of bioactive substances, evaluate the physicochemical and microbiological stability and sensorial acceptance for up to 120 days, and verify the effect of different types of packages and storage time on the developed product quality. The prepared mass candy was stored in plastic packages of terephthalate polyethene that were transparent and metallized. We have characterized its centesimal composition and microbiological and sensorial stability, evaluating its color, moisture, pH, soluble solids, titrable acidity, retention of ascorbic acid, carotenoids, total phenolics, and antioxidant capacity. The results indicated that the bocaiuva mass candy stays stable for physicochemical, microbiological, and sensory parameters over storage and that the metallized polyethene terephthalate package best conserves the bioactive substances.

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Section: Introductionmentioning

confidence: 99%

Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

THEODORO,

DONADON,

GUASQUES

et al. 2024

Food Sci. Technol (Campinas)

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“…

different environments related to environmental conditions (Damasceno-Junior et al, 2021). This situation favors the permanence of many pioneer species due to their physiological and ecological strategies with high population density (Soares and Oliveira, 2009;Pott et al, 2011).According to Soares and Oliveira (2009), there is a great diversity of monodominant formations in the region, being almost exclusively composed of one species and dominating large areas as a result of anthropic, edaphic and/or hydrological factors.

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mentioning

confidence: 99%

“…different environments related to environmental conditions (Damasceno-Junior et al, 2021). This situation favors the permanence of many pioneer species due to their physiological and ecological strategies with high population density (Soares and Oliveira, 2009;Pott et al, 2011).…”

mentioning

confidence: 99%

The monodominance of Acuri in Pantanal formations: allelochemical effects of its leaves and the presence of Acurizais

et al. 2023

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The presence of monodominant vegetative formations almost exclusively composed of Acuri palm trees (Attalea phalerata) stands out in some regions of the Pantanal Sul-Mato-Grossense. These formations are generally associated with anthropic, edaphic and/or hydrological factors. However, little is known about the effect of allelopathy on the formation and maintenance of these areas. Herein, we investigated the chemical composition of A. phalerata aqueous leaf extract and the potential allelopathic effects on germination and growth of target L. sativa, L. esculentum and S. obtusifolia species. Thus, extracts at concentrations of 0, 2.5, 5, 10, 15, and 20% were used for germination and growth bioassays with a completely randomised design in a germination chamber and greenhouse. The results showed that the A. phalerata extracts negatively affected the germination speed index and mean germination time of the target species and positively affected seedling length under controlled conditions and were also stimulated in the greenhouse. Thus, the formation of Acurizals can be related to the presence of secondary metabolites in the leaves, in addition to other environmental factors.

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Monodominant Stands in the Pantanal

Cited by 2 publications

References 115 publications

Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

The monodominance of Acuri in Pantanal formations: allelochemical effects of its leaves and the presence of Acurizais

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