“…Furthermore, long-term exposure to SPFX can result in the emergence of drug-resistant pathogens which increases the risk of death from common infections (Martín-Galiano & de la Campa, 2003;Minnick, Wilson, Smitherman, & Samuels, 2003;Tlili et al, 2016;Weigel, Anderson, & Tenover, 2002). Due to these concerns, many countries have set maximum residue limits (MRLs) for several quinolones to protect consumers (Tochi, Khaemba, et al, 2016;Zhi et al, 2010). China and the USA do not permit use of SPFX in honey or honey products.…”