2021
DOI: 10.1016/j.biortech.2021.125568
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Monitoring the growth, survival and phenol utilization of the fluorescent-tagged Pseudomonas oleovorans immobilized and free cells

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Cited by 7 publications
(5 citation statements)
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“…Nandy et al observed that the encapsulated Pseudomonas oleovorans ICTN13 cells stored at 4 °C for 30 days could reduce phenol concentration by 53% in 24 h, retaining half of their catalytic activity, whereas longer storage time (beyond 30 days) reduced phenol removal activity significantly [ 11 ]. Moreover, Banerjee and Ghoshal observed no reduction in phenol degradation efficiency by alginate beads with immobilized Bacillus cereus AKG1 MTCC9817 and AKG2 MTCC 9818 cells upon 30 days of storage [ 56 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Nandy et al observed that the encapsulated Pseudomonas oleovorans ICTN13 cells stored at 4 °C for 30 days could reduce phenol concentration by 53% in 24 h, retaining half of their catalytic activity, whereas longer storage time (beyond 30 days) reduced phenol removal activity significantly [ 11 ]. Moreover, Banerjee and Ghoshal observed no reduction in phenol degradation efficiency by alginate beads with immobilized Bacillus cereus AKG1 MTCC9817 and AKG2 MTCC 9818 cells upon 30 days of storage [ 56 ].…”
Section: Resultsmentioning
confidence: 99%
“…Cell immobilization prevails over using free bacterial cells for bioremediation applications, solving problems such as substrate inhibition, sensitivity to environmental factors, as well as settling issues with recovery and reusability [ 9 ]. Specifically, the use of gel polymers in bacterial immobilization has proved to be more efficient in terms of phenol toxicity and degradation rates [ 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Alginate-biopolymer-immobilized Pseudomonas oleovorans ICTN13 cells showed more than 20% increased efficiency in phenol degradation compared to free cells. Encapsulation of cells increased their life time to 30 days [ 25 ]. The positive effect of immobilization in polyvinyl alcohol–alginate–kaolin beads was also shown in the case of the strain Sphingomonas sp.…”
Section: Introductionmentioning
confidence: 99%
“…(Paisio, et al, 2012;Wen, et al, 2020), etc. The biodegradation process is controlled by enzymes (Banerjee and Ghoshal, 2010; Dalvi, et al, 2012;Nandy, et al, 2021). The intermediates produced by phenol biodegradation are catalyzed by the corresponding enzymes to generate pyruvate, acetic acid, succinic acid and acetyl CoA (Loh and Chua, 2002).…”
Section: Introductionmentioning
confidence: 99%