Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption

Ruan, Jiazhao; Li, Gaotian; Lu, Xiaoyu; Wang, Delong; Yang, Zhengtao; Wang, Shijun; Ji, Xuming

doi:10.1016/j.jfca.2023.105403

Cited by 4 publications

(2 citation statements)

References 38 publications

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“…The HR of S. tuberosum and C. morifolium was 0.036 mg kg −1 and 0.024 mg kg −1 , respectively. The LPs of S. tuberosum and C. morifolium were 0.1 kg d −1 and 0.043 kg d −1 , which were used as the consumption of S. tuberosum and C. morifolium for estimates of shortterm pesticide residue intake risk assessment, respectively [36,37]. JMPR [34] prescribed the pymetrozine ARfD of 0.1 mg kg −1 bw.…”

Section: Dietary Intake Risk Assessment Based On Market Surveillance ...mentioning

confidence: 99%

Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)

Chen,

Ye,

Fang

et al. 2023

Plants

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Pymetrozine is used on potato (S. tuberosum) and Chrysanthemum morifolium (C. morifolium) to obtain greater yield and quality. However, pesticide use carries the potential for residues to remain and be detected on harvested crops. Therefore, the aim of this study was to estimate pesticide residues in S. tuberosum and C. morifolium products that are commercially available for human consumption and to assess the associated dietary risks. For this study, a total of 340 samples (200 S. tuberosum samples and 140 C. morifolium samples) were collected randomly from supermarkets and farmer’s markets. Residues of pymetrozine in S. tuberosum and C. morifolium were detected by using an established and validated QuECHERS-HPLC-MS / MS method, while a dietary risk assessment of pymetrozine in S. tuberosum and C. morifolium was performed using these data. The detection rates of pymetrozine in S. tuberosum and C. morifolium samples were 92.31% and 98.17%, respectively, with residues not more than 0.036 and 0.024 mg/kg, respectively. Based on these results, the dietary risk assessment indicated that the intake of pymetrozine residues in S. tuberosum and C. morifolium does not pose a health risk. This work improved our understanding of the potential exposure risk of pymetrozine in S. tuberosum and C. morifolium.

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Section: Dietary Intake Risk Assessment Based On Market Surveillance ...mentioning

confidence: 99%

Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)

Chen,

Ye,

Fang

et al. 2023

Plants

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“…18 For example, in a recent study, 6 types of pesticide residues in chrysanthemum were detected by GC-MS, including fenthion. 19 In another work, 27 pesticides including phoxim were analysed in chrysanthemum using the LC-MS/MS technique. 20 Although good separation and high accuracy can be accomplished, these methods rely on sophisticated instruments and require well-trained technicians to operate.…”

Section: Introductionmentioning

confidence: 99%

Constructing graphene oxide/Au nanoparticle cellulose membranes for SERS detection of mixed pesticide residues in edible chrysanthemum

Zhao,

Cao,

Wei

et al. 2024

Analyst

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Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt

Zheng,

Li,

Wang

et al. 2024

J Food Sci Technol

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Monitoring residue levels of multiple types pesticides in chrysanthemum (Chrysanthemum morifolium Ramat) and its residue pattern in diet consumption

Cited by 4 publications

References 38 publications

Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)

Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat)

Constructing graphene oxide/Au nanoparticle cellulose membranes for SERS detection of mixed pesticide residues in edible chrysanthemum

Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt

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