2007
DOI: 10.1007/s12011-007-8033-3
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Monitoring of Changes in Selenium Concentration in Goat Milk During Short-Term Supplementation of Various Forms of Selenium

Abstract: The goal of the experiment was to monitor the changes in the selenium concentration in goat milk during short-term oral supplementation of three different forms of selenium. The experiment involved 24 lactating goats of white shorthaired breed. Group C was the control; group S received selenium in the form of selenium-enriched yeast, group L in the form of lactate, and group B in the form of proteinate. Individual selenium preparations were administered individually orally in 250 microg Se dose per animal for … Show more

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Cited by 30 publications
(20 citation statements)
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“…Similar results were obtained by Salbe and Levander (1990). Similarly Pechova et al (2008) describe increased values of Se in the milk and whole blood of goats after supplementation in the form of yeast (Sel-Plex) where most of the element is present as Se-Met even if the animals are well saturated with this element. Selenium in this form is absorbed with higher efficiency by way of active transportation.…”
Section: Selenium Supplementation Experimentssupporting
confidence: 78%
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“…Similar results were obtained by Salbe and Levander (1990). Similarly Pechova et al (2008) describe increased values of Se in the milk and whole blood of goats after supplementation in the form of yeast (Sel-Plex) where most of the element is present as Se-Met even if the animals are well saturated with this element. Selenium in this form is absorbed with higher efficiency by way of active transportation.…”
Section: Selenium Supplementation Experimentssupporting
confidence: 78%
“…These differences in results for the lactate-protein complex form could be down to the duration of the trial. Pechova et al (2008) carried out short experiments and the results were evaluated after only 20-day supplementation of Se to trial animals. Another factor that could have influenced the results in various experiments is the fact that animals included in the experiment had Se values around 99.4-109.1 μg/l, i.e., marginal Se saturation, whereas in the above mentioned experiment were included animals with sufficient initial Se status.…”
Section: Selenium Supplementation Experimentsmentioning
confidence: 99%
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“…There is comparatively little data in the literature on the selenium lactate-protein complex used in the present study. Pechova et al (2008) monitored selenium concentration in milk after peroral supplementation of goats with Se-enriched yeast, selenium lactate-protein complex and selenium proteinate. They observed significantly higher selenium levels in milk of goats supplemented with Se-enriched yeast as compared with the control group, lactate-protein complex and selenium proteinate group.…”
Section: Discussionmentioning
confidence: 99%
“…Studies on Se in goats are quite rare. Various Se forms in goat's milk were studied by Aspila (1991) and Pechova et al (2008). Studies on health problems caused by selenium deficiency or a combined selenium and vitamin E deficiency in goats (Tontis, 1984; Bickhardt et al, 1999; Culjak et al, 1999; Ramirez-Bribiesca et al, 2001) resulted in efforts to understand the effect of Se supplementation on increased Se levels in blood and its impact on animal health (Hayashida et al, 2003; RamirezBribiesca et al, 2005; Sanchez et al, 2007.…”
mentioning
confidence: 99%