Monitoring of bisphenols in canned tuna from Italian markets

Fattore, Margherita; Russo, Giacomo; Barbato, Francesco; Albrizio, Stefania

doi:10.1016/j.fct.2015.05.010

Cited by 74 publications

(34 citation statements)

References 41 publications

(37 reference statements)

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“…Another study in Italy reported measurable BPA in 83% of oil samples from canned fish ranging from 6 to 70 ng/ml. 33 This amount is again lower than the quantities measured in the current investigation.…”

Section: First 3 Months Second 3 Months Third 3 Months Samples Batch contrasting

confidence: 60%

Quality Control of the Migration of Bisphenol a from Plastic Packaging into Iranian Brands of Food Grade Oils

Nemati¹,

Nofozi²,

Ahmadi³

et al. 2018

Pharm Sci

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Section: First 3 Months Second 3 Months Third 3 Months Samples Batch contrasting

confidence: 60%

Quality Control of the Migration of Bisphenol a from Plastic Packaging into Iranian Brands of Food Grade Oils

Nemati¹,

Nofozi²,

Ahmadi³

et al. 2018

Pharm Sci

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“…About the geographical distribution, the data are limited to Europe, North America and Asia: in fact there are only few data in South America (Fattore et al , 2015 ; Munaretto et al , 2013 ) and Africa (Fattore et al , 2015 ), and there are no data from Oceania ( Tables 1 and 2 ). Moreover, in canned seafood products there are no remarkable differences between the BPA mean values, calculated for the different continents: 34.0 ppb for America, 48.9 ppb for Europe, 46.3 ppb for Asia, for Africa there is only one data available equal to zero.…”

Section: Discussionmentioning

confidence: 99%

“…BPA levels in canned seafood, especially the canned tuna, have been investigated, evaluating the different migration from the packaging to the solid and liquid food portions. Different authors underline that BPA would preferably be present in the solid portion of food with respect to the liquid phase (Geens et al , 2010 ; Fattore et al , 2015 ; Noonan et al , 2011 ).…”

Section: Discussionmentioning

confidence: 99%

Bisphenol A in edible part of seafood

et al. 2016

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Bisphenol A (BPA) is a man-made compound, mainly used as a monomer to produce polycarbonate (PC), epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occur when the residual monomer migrates into packaged food and beverages. Moreover, due to the ubiquitous presence of this compound, the general population can be exposed to environmental sources such as water, air and soil. Many studies have investigated the potential health hazards associated with BPA, which can elicit toxic and cancerogenic effects on humans. According to the European Food Safety Authority opinion, diet is considered to be the main source of exposure, especially canned food; moreover, among non-canned food, meat and fish products have the highest levels of BPA contamination. This review focuses on BPA contamination in seafood, analysing worldwide literature (from January 2010 to October 2015) on BPA contamination of edible parts. The authors try to identify differences between canned and non-canned seafood in literature, and gaps in the state of art. The data evaluated underline that all concentrations for both canned and non-canned seafood were below the specific migration limit set by the European Community Directive for BPA in food. Moreover, the canned seafood is more contaminated than the non-canned one.

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“…We focused our attention on some environmental pollutants belonging to various chemical classes: (a) bisphenols; (b) phthalates; (c) chlorobenzenes; (d) 4‐ nonylphenol (4‐NP); and (e) triclosan (TCS). We considered eight bisphenols (BPs), a group of chemicals widely used as monomers in the manufactureg of polycarbonate plastics and in the resin lining of food and beverage cans (Chen, Ike, & Fujita, ; Fattore, Russo, Barbato, Grumetto, & Albrizio, ; Goodman et al, ; Grumetto et al, ; Grumetto, Montesano, Seccia, Albrizio, & Barbato, ; Kitamura et al, ; Vandenberg et al, ), as well as in thermal paper as a color developer (Liao & Kannan, ; Russo, Barbato, & Grumetto, ). BPs have been found in biological fluids such as human urine, serum, follicular fluid and seminal plasma (Berge, Lygre, Jonsson, Lindh, & Bjorkman, ; Younglai, Foster, Hughes, Trim, & Jarrell, ), and slightly higher concentrations of unconjugated BPA were found in human saliva in people with dental fillings (Berge et al, ).…”

Section: Introductionmentioning

confidence: 99%

Simultaneous determination of fifteen multiclass organic pollutants in human saliva and serum by liquid chromatography–tandem ultraviolet/fluorescence detection: A validated method

Russo

Barbato

Mita³

2018

Biomedical Chromatography

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A quick and inexpensive validated method, based on sample treatment by liquidliquid microextraction followed by liquid chromatography (LC) coupled with ultraviolet tandem fluorescence detection is proposed for the determination of 15 multiclass pollutants both in serum and in saliva, as a simple and easy to draw matrix. The method was set up and validated according to European guidelines. The compounds of interest include some endocrine-disrupting chemicals (i.e. bisphenol A, bisphenol B, bisphenol E, bisphenol F, bisphenol AF, bisphenol A diglycidyl ether, bisphenol M, diethylhexyl phthalate, monoethylhexyl phthalate, triclosan and 4-nonylphenol), as well as other pollutants belonging to the class of volatile organic compounds (2chlorophenol, 1,2 dichlorobenzene, 1,2,4,5-tetrachlorobenzene). The limits of quantifications ranged from 2.28 × 10 −3 μg mL −1 (bisphenol A diglycidyl ether) to 6.29 μg mL −1 (diethylhexyl phthalate), while those of detection ranged from 0.068 × 10 −3 μg mL −1 (bisphenol A diglycidyl ether) to 1.031 μg mL −1 (diethylhexyl phthalate). To test method suitability, it was applied to real saliva and serum samples of healthy human volunteers and was found to meet the demands of the laboratories handling simple and relatively inexpensive equipment for screening oriented at rapid and reliable contamination assessment of a population.

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Monitoring of bisphenols in canned tuna from Italian markets

Cited by 74 publications

References 41 publications

Quality Control of the Migration of Bisphenol a from Plastic Packaging into Iranian Brands of Food Grade Oils

Quality Control of the Migration of Bisphenol a from Plastic Packaging into Iranian Brands of Food Grade Oils

Bisphenol A in edible part of seafood

Simultaneous determination of fifteen multiclass organic pollutants in human saliva and serum by liquid chromatography–tandem ultraviolet/fluorescence detection: A validated method

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