Monitoring and trends in harmful algal blooms and red tides in Korean coastal waters, with emphasis on Cochlodinium polykrikoides

Dynamics of bacterial community structure during blooms of Cochlodinium polykrikoides (Gymnodiniales, Dinophyceae) in Korean coastal waters

“…Blooms of Cochlodinium polykrikoides occur annually in southern Korean coastal waters and cause significant economic damage related to widespread fish kills (Lee et al, 2013). Dinoflagellate blooms have previously been shown to be closely related to bacterial communities (Fandino et al, 2001;Mayali et al, 2011) and C. polykrikoides blooms have been shown to be associated with dense, unique, yet undefined bacterial communities (Koch et al, 2014).…”

Temporal and Vertical Variation in Microbial Community Composition in Response to Physicochemical Characteristics in a Water Column of Highly Eutrophied Jinhae Bay, South Korea

“…1), has undergone anthropogenic eutrophication due to massive nutrient loading from adjacent large cities (Changwon and Geoje) since the 1960s [Kim et al, 2013]. As a result, JB has had anthropogenically derived environmental problems, such as chronic hypoxia, water quality deterioration, and harmful algal blooms [Lim et al, 2006;Lee et al, 2013;Kim et al, 2014Kim et al, , 2015. Seasonal hypoxia has developed in bottom waters of JB since the 1970s because of a combination of eutrophication-derived algal blooming (spring) and density stratification (summer) [Cho, 1979;Lee et al, 2017Lee et al, , 2018.…”

A hierarchy of conceptual models of red-tide generation: Nutrition, behavior, and biological interactions

“…Red tides -discolorations of the sea surface due to dense plankton blooms -occur along much of the world's coastline and in offshore waters (Holmes et al, 1967;Eppley and Harrison, 1975;ECOHAB, 1995;Jeong, 1995;Horner et al, 1997;Imai et al, 2001;Sordo et al, 2001;Anderson et al, 2002;Jeong et al, 2003Jeong et al, , 2008Jeong et al, , 2013bAlonso-Rodriguez and Ochoa, 2004;Seong et al, 2006;Johnson et al, 2013;Kang et al, 2013;Lee et al, 2013c;Park et al, 2013a). Red tides frequently cause large-scale mortalities of fish and shellfish and significant losses to the aquaculture and tourist industries of many countries (Shumway, 1990;Smayda, 1990;Shumway and Cembella, 1993;Glibert et al, 2005;Anderson et al, 2012;Fu et al, 2012;Park et al, 2013d).…”