1984
DOI: 10.1016/0968-0004(84)90299-8
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Monensin — a perturbant of cellular physiology

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Cited by 96 publications
(45 citation statements)
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“…Over the same range of pH, the accumulation of moxifloxacin was decreased 2-to 3-fold. To investigate the potential role of pH gradients between the extracellular and intracellular milieus, we then measured the accumulation of fluoroquinolones in the presence of NH 4 Cl (to neutralize the lysosomal pH) and of monensin (to collapse the pH gradient between the extracellular and intracellular compartments (23,28). Opposite effects were observed for the two fluoroquinolones under these two conditions.…”
Section: Resultsmentioning
confidence: 99%
“…Over the same range of pH, the accumulation of moxifloxacin was decreased 2-to 3-fold. To investigate the potential role of pH gradients between the extracellular and intracellular milieus, we then measured the accumulation of fluoroquinolones in the presence of NH 4 Cl (to neutralize the lysosomal pH) and of monensin (to collapse the pH gradient between the extracellular and intracellular compartments (23,28). Opposite effects were observed for the two fluoroquinolones under these two conditions.…”
Section: Resultsmentioning
confidence: 99%
“…Since HCO3-transport at pH 8.0 required millimolar Na+ concentrations in the extracellular medium, while CO2 transport is stimulated by much lower concentrations (5, 11), we postulated that an actual Na+ gradient across the plasmalemma might be more involved in HCO3-rather than in CO2 transport. The ionophore monensin catalyzes the elctroneutral exchange of Na+ and H+ across biological membranes (9) and thus collapses Na+ gradients. In this experiment (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Treatment of infected cells with tunicamycin gave a similar result to that obtained with N-glycanase treatment, confirming the presence of N-linked carbohydrate, but treatment with monensin resulted in a total lack of reaction with MAb P68. Monensin has a wide range of effects on the cell (Ledger & Tanzer, 1984), and so the lack of immunological reactivity may be due to factors other than glycosylation.…”
Section: Discussionmentioning
confidence: 99%